In restaurants, boiled cabbage, a seemingly simple dish, often makes people salivate, and its sweet, crisp and smooth taste makes people memorable. The secret to cooking delicious boiled cabbage at home is to master the correct cooking methods and seasoning skills.

Tip 1: Pay attention to the way of drowning.

Blanching is a key step in making boiled cabbage, which directly affects the taste of dishes. When drowning, you need to grasp the water temperature and time. Add enough cold water and a little salt to the pot and bring it to a boil. After the water boils, put the washed cabbage into the pot and gently stir it with chopsticks to make it evenly heated. The blanching time depends on the thickness of cabbage, which usually takes about 30-60 seconds. The blanching time is too short and the taste of cabbage is too raw; Too long blanching time will make Chinese cabbage old and yellow, which will affect the taste and appearance.

Tip 2: Seasoning and refreshing

Drain the blanched Chinese cabbage and put it on a plate for later use. Seasoning is the finishing touch of boiled cabbage, which can enhance the delicacy of dishes. Seasoning needs to be added according to personal taste. The most common seasonings include minced garlic, Jiang Mo, soy sauce, oyster sauce and sesame oil. Other seasonings, such as sugar, vinegar, chicken essence, etc. , you can also add according to your preference. The specific seasoning ratio can be adjusted according to your own preferences. When seasoning, it is suggested to stir-fry minced garlic and Jiang Mo until fragrant, then add seasonings such as soy sauce and oyster sauce, stir well, and finally pour them on the cooked Chinese cabbage.

Other tips:

Choose fresh green Chinese cabbage, which tastes better.

When blanching, adding a little salt can keep the Chinese cabbage fresh and crisp.

Remove the cabbage in time after blanching to avoid the cabbage from getting old due to continuous heating.

When seasoning, you can add other side dishes according to your own preferences, such as fungus and mushrooms.

Boiled cabbage can be eaten with rice or noodles, which is nutritious and delicious.

By mastering the above secrets, you can easily make delicious boiled cabbage comparable to that in your home restaurant. This dish is not only light and refreshing, but also nutritious, making it an excellent choice for home cooking.