No.

Potatoes contain some toxic alkaloids, mainly solanine and chaetomycin, but generally after being cooked at high temperatures of 170°C, the toxic substances will decompose.

Generally cultivated potatoes have very low toxicity, and potato poisoning incidents rarely occur. Shredded potatoes are easy to fry.

Half-cooked food will cause diarrhea.

Recommend a home-cooked dish: Vinegar Shredded Potatoes

Ingredients: 400g potatoes, 5g green peppers, 5g red peppers

Accessories: 1 tablespoon vinegar, salt A little, a tablespoon of dark soy sauce, a tablespoon of light soy sauce

Steps

1. Cut potatoes, green peppers and red peppers into shreds.

2. Peel and shred the potatoes and set aside.

3. Place the shredded potatoes in water with a little vinegar and drain the water for about 10 minutes.

4. Put the green pepper and red pepper into the hot oil pan, add the shredded potatoes and stir-fry.

5. Add appropriate amount of salt, vinegar and dark soy sauce, and continue to stir-fry.

10. When the shredded potatoes are almost cooked, add light soy sauce, mix well and serve.