Use semi-scalded noodles or warm water to mix the noodles, and the cakes made are softer. The cake you want to bake is soft, and waking up is the key step, which can't be omitted, and don't rub it after waking up. Use medium fire in the process of baking cakes. If the fire is too small and the baking time is too long, the cakes will lose water and dry.

The method of scallion cake with crisp outside and soft inside is as follows:

Ingredients: ordinary flour 300g, boiled water 90ml, cold water 90ml, salt, chopped green onion and cooked oil.

Steps:

1, add 300 grams of ordinary flour to the bowl, and add a spoonful of salt to increase the gluten.

2. Half of the noodles are scalded with 90ml boiling water, and the other half is kneaded with 90ml cold water, then the noodles are mixed together and kneaded into dough.

3. If the dough sticks to your hands, you can cover it and wake it up for 10 minutes, then it will be easy to smooth it.

4, after rubbing, cover and wake up for 20 minutes. The pancakes want to be soft and delicious, and waking up is the key.

5. Prepare a shallot, wash it and cut it into chopped green onion.

6. Then add a spoonful of salt to the chopped green onion and mix well. In this way, the salt is more uniform than the salt, and the salt can soften the chopped green onion and make it easier to operate.

7. Sprinkle dry flour on the chopping board, and don't knead it when you wake up. After kneading, the flour is easy to stiffen, press it slightly by hand, and then roll it into a rectangular cake with a thickness of about 3 mm.

8. Brush a layer of cooked oil on the bread, and it is simpler and more convenient without making pastry.

9. Then put the chopped green onion that has just been mixed well and spread the chopped green onion evenly.

10, roll up from the bottom, pinch both ends after rolling, and divide the noodles into 4 equal parts.

1 1, pinch both ends of the divided small dose to prevent oil leakage, then stand up and press it down, and do the same for all four.

12, then cover with plastic wrap and wake up again 10 minute.

13, it's time to roll out the dough and roll it into a round pancake with a thickness of about 3 mm. Brush the oil in the pot to preheat, put the cake blank, and brush a little oil on the surface of the cake to lock the water.

14, fry until the bottom is set, then turn it over, and use medium fire during frying, so turn it over once in about 20 seconds, turn it back and forth several times, a cake takes about 2 minutes, and finally fry it until both sides are golden, then you can go out of the pot.