The most authentic way to make corn stewed pork chop soup is as follows:

Main ingredients: sweet corn, fresh pork chop.

Accessories: carrots, red dates, wolfberries, yam, green onions, ginger, garlic.

1, wash all the ingredients and spare

2, put a little oil in the pot, not much, just to stir the ribs. Note: in the pot before preparing a pot of water, kettle water inside the pot to boil when the pot stirring hot ribs

3, stirring hot ribs when you can put the seasoning (wine, sugar), ribs meat color, kettle water inside the boiling water, pour the water into the hot pot. Note: Do not stir the hot ribs to get burnt, pay attention to the fire, burnt, then the soup is not white

4, pour the water into the cover, large fire to cook for a period of time, about ten minutes, into the sweet corn, the cover, the water boiled again and then turn to a small fire, in fact, the corn is not afraid to cook, put it earlier it does not matter. Note: with sweet corn, so it will be more fresh

5, cook for about half an hour after adding the right amount of salt to seasoning, and then continue to cook over low heat, generally cook an hour to, so the amount of water to pay a little attention to, don't burn dry, it is best to add enough at the beginning of a one-time. Finally put a few goji berries in the pot, sprinkle a little green onion to garnish can