Eggs, two overnight leftovers, right amount of rice.

A little chopped green onion

ingredients

Steps of Fried Rice with Eggs with Proper Salt

Illustration of fried rice with eggs 1 1. Knock the eggs into a bowl, add a little salt to break them up, and cut the onions into chopped green onions for later use.

Illustration of the practice of fried rice with eggs 22. Put a proper amount of oil in the pot. After the oil is hot, pour in the egg liquid. When the egg liquid is slightly solidified, use chopsticks to quickly spread it, and fry it into broken eggs.

Illustration of fried rice with eggs 33. Leave the bottom oil in the pot, add chopped green onion and saute until fragrant after it is hot.

Illustration of the practice of fried rice with eggs 44. Add the leftover rice and stir thoroughly, then add a teaspoon of salt.

Illustration of the practice of fried rice with eggs 55. Stir the rice and salt thoroughly and evenly, then add the chopped eggs.

Illustration of the practice of fried rice with eggs 66. Stir the eggs and rice completely. Stir the rice a little longer until the rice crackles in the pot and the rice grains can bounce up slightly in the pot.

How to make fried rice with eggs.

Tips

Don't stir-fry rice with too much fire. Personally, medium fire is more suitable! It is more fragrant if the chopped green onion is fried to a little paste!