Step: 1. Put the mushrooms in a bowl and add some sugar until the water is soft. There are four of them (you can cut them smaller if you want to eat small pieces of mushrooms). Put mushrooms in water; 2. Chop red pepper, ginger and onion for later use. 3. Chop the chicken pieces into a bowl and marinate them with soy sauce, cooking wine, pepper, sesame oil, a little sugar and mushroom water for at least 1 hour; 4. Add oil to the pot and heat it on high fire. Pour the marinated chicken into stir fry. After the color changes, pour in the mushroom strips and stir fry for a while. 5. Put the rice into the rice cooker, add water ~ (the amount of water is less than the usual boiled white rice) and press the "Cook" button ~. Turn off the fire, when the rice cooker is changed from cooking stall to heat preservation stall (the water in the rice cooker has been boiled and basically absorbed by the rice), spread the fried mushroom chicken on the rice, and continue steaming the rice until it is cooked; Pay attention to stir-fry in the middle of steaming to avoid the quadrant of the rice cooker sticking to the bottom. If you have sausages at home, you can cut them and steam them in an electric cooker, depending on your personal preference. You can also add a proper amount of green vegetables to match them, which will make people feel full and ensure the balance of nutrition.