1,

Slice lean pork, marinate with starch and egg white, soak agaric in water, soak ginger and slice red pepper.

2,

Heat the oil in the wok to 70% heat, stir-fry the meat slices and take them out.

3,

Heat the oil to 70% heat in a wok, add ginger, red pepper and minced garlic and stir-fry until the fungus is cut, add meat slices and stir-fry together, add salt and chicken essence to taste.