China has a long tradition of food culture, and there are many cuisines in cooking. Sichuan cuisine, Shandong cuisine, Guangdong cuisine and Jiangsu cuisine formed earlier. Later, Zhejiang, Fujian, Hunan, Anhui and other local cuisines gradually became famous, forming China's "eight major cuisines", namely Shandong cuisine (Shandong), Sichuan cuisine (Sichuan), Guangdong cuisine (Guangdong), Jiangsu cuisine (Fujian) and Zhejiang cuisine (Zhejiang).