Egg tart (Egg Tart), Taiwan is known as the egg tower, tart for the English "tart" phonetic translation, meaning that the filling is exposed pie (relative to the surface of the pie crust covered with filling sealed batch pie pie pie); egg tart that is, egg batter as the filling "tart ". The method is to put the pie crust into a small round basin-shaped pie mold, pour in a mixture of sugar and eggs from the egg batter, and then put into the oven; baked tart outer layer of crispy tart crust, the inner layer of sweet yellow solidified egg batter.

The cake is an ancient pastry, usually made by the oven, the cake is made with eggs, sugar, wheat flour as the main ingredients. Milk, juice, milk powder, spices, salad oil, water, shortening, baking powder as a supplementary material. After mixing, modulation, baking to make a sponge-like snack.