Today I'm sharing with you a delicious spiced sesame double-pepper chicken that is so flavorful and chewy! It is no exaggeration to say that I can eat a whole plate by myself, and the more I eat, the more I love it! As the old saying goes, it's been a long time since I've made this dish. The reason for this is very simple: it lacks a crucial seasoning, that is, green peppercorns. Although now you can also buy green peppercorns in some stalls, but I always feel that the taste is not as authentic as the hometown, there is only a simple hemp flavor, and there is no flavor.

But, today, I do not know recall this dish, suddenly very love to eat. Then I condescended to deal with it directly by using regular hemp peppercorns. Although there are some in and out of the flavor with the memory, but the taste is still very very good. And the dish got rave reviews from loved ones.

When you think about it, the hemp flavor of green peppercorns is excessively strong. In addition to the Chengdu-Chongqing area of everyone's mouth a little heavier, people in other areas may not really taste. Instead, this flavor is slightly softer red pepper, it is likely to be more suitable for everyone's taste. However, everyone's tastes are not the same, in the end, which kind of pepper favorite, we still feel free to choose it! Aromatic hemp double pepper chicken

Needed food: whole chicken, chili peppers, dried chili peppers, mace, ginger, garlic, green onions, vegetable oil, soy sauce, rice wine, oil, cooking salt, monosodium glutamate, five-spice powder, white pepper powder production process is shown as follows:

Prepare a whole chicken in advance, using only half of it can be. A bowl of dried chili peppers, a dish of sesame peppers, 3 green peppers. Appropriate amount of ginger slices, garlic, small onions. Chop the chicken into small pieces, and then put the ginger slices, Dong Ru, pour in the appropriate amount of soy sauce, rice wine, add a little edible salt, stir well after, marinate for 30 minutes.

Prepare a wok in advance, pour a sufficient amount of vegetable oil in the wok, when the oil temperature is 60% hot, pour in the marinated black pepper chicken pieces, medium heat and fry for a few minutes. Fry the golden black pepper chicken pieces of oil control and rehydration fished up and reserved; chili pepper de-tipped and seeded after cutting into small pieces; dried chili pepper cut into segments; ginger, small onion, garlic all chopped.

Pour the pot again into the appropriate amount of vegetable oil, ginger, small onions, garlic, dry chili and pepper into the pot, stir fry the flavor of the fire. And pour the fried black pepper chicken pieces into the pot, add some soy sauce, stir fry. Pour the chili peppers directly into the pot and add some oil consumption, five-spice powder and white pepper.

After the chili peppers have been fried off, you can add the right amount of cooking salt and MSG to modulate and mix well. Finally, the fried chicken breasts, out of the plate on the line. A fragrant and crispy sesame double pepper chicken, it is done! Very fragrant, super flavorful, the more you eat, the more you love it!