Catfish: about 3 kg. Cherry tomato: 10. Celery: 3. Actually, I bought one. I can't help it Celery, side dishes, never sold. Damn it. Garlic: 3. I chose the fattest one. I like it better. Bad spicy (Chili sauce, sour and salty): 4 tablespoons. Ginger slices: 4 slices. Stir-fry carefully, add a little yellow wine, oyster sauce and soy sauce, add hot sauce and stir well. Next, add water, the water should not exceed the fish pieces, add salt, monosodium glutamate and a little sugar to taste, cover the lid, add the chopped celery when the water boils for the first time, and stew for at least half an hour this time to make the fish taste. When it is almost ready, add garlic leaves. If the soup is not red enough, you can add Chili oil. In addition, the reason why so much water is added is that after eating fish, you should rinse the vegetables, prepare some spinach, cabbage and mutton rolls, and have a full meal. The fish is still stewing, so there are no garlic leaves in the picture.