My home kitchen home cooking, in our daily life, we have three meals a day are rare. And in the home do-it-yourself cooking dishes cuisine, is also a relatively common practice.
For example, soup in the home cooking is also very common, there are many families at the daily table, have the habit of drinking soup before meals. The soup requires a certain amount of time, so it is necessary to do in advance to prepare the materials.
The soybean is rich in nutrients, high protein content, does not contain cholesterol, is used to make soup a good ingredient. Common practices are soybean boiled pig's feet, soybean boiled bone, soybean boiled duck feet, soybean boiled chicken feet and so on.
Today we will share with you a soybean chicken claw home practice, the ingredients are very simple, the flavor is very good.
The ingredients needed: 100 grams of soybeans, 300 grams of chicken claws, 2 garlic rice, 1 small ginger, moderate salt, seafood powder.
First of all, soak the soybeans. To clean the soybeans, put them into an empty bowl, add enough water and soak them for about 4 hours, so that the soybeans will expand and become larger, and it will be easier to boil the soybeans to cook some.
The second step of boiling soybeans. Pour the soaked soybeans into a casserole, add enough water, first open a large fire after boiling, adjust the heat to simmer and stew slowly for about 40 minutes.
The third step is to deal with the chicken claws. In the time of simmering soybean, clean up the chicken claws, cut off all the nails of the chicken claws. Then start a pot and pour into the cleaned chicken claws, add enough water, put in the right amount of ginger slices, boil over high heat and then fish out and drain the water for spare.
Step 4 soybean stew chicken claws. With a casserole simmering soybean 30 minutes to time, open the lid, pour in the processed chicken claws, put the right amount of garlic rice, ginger, salt, cover the pot lid to open the large fire boil open, and then adjusted to a small fire simmering for 20 minutes, and finally add the right amount of seafood powder to refresh can be on the table.
So a home-cooked soybean casserole chicken claws is done, very simple ingredients, full of gelatin, super flavor.
Chicken claws are also more common food in the market, but most of the time they are eaten cold, or grilled. Few people use it to make soup to drink, that's because making soup is too troublesome, and also need time to cook.
In fact, soybean chicken claw soup, the texture is indeed non-smooth, the flavor is also very good. And very nutritious, nourishing effect on the body is also very good. Whether it is men and women, young and old, usually can often drink this soup, it is very beneficial to the body.