Main ingredients: seven or eight jujubes, three or four slices of ginger, a small amount of old brown sugar.
Time: 30-45 minutes.
Methods:
1. seven or eight jujubes, ginger three or four slices, boiling water more than one, cleaned and placed in a thermos cup filled with boiling water, put the lid on the tight storage! An hour later you can eat it!
2. Drink can add old brown sugar or pure honey (Note: add pure honey when the water must be put into the following 60 degrees, otherwise pure honey nutrients is damage, remember to remember!)
The easiest ginger tea how to do
Two, pear brown sugar ginger tea
Main material: 1 pear, ginger 50 grams,, the old brown sugar 80 grams is, 600 weeks of water.
Time: 30-45 minutes
How to:
1. Pear cleaning and drying water, peeled and cut into slices reserved.
2. Ginger cleaned, peeled and cut into strips reserved.
3. Take a stone pot, put in practice 1 of the pear slices, practice 2 of the ginger and the old rock candy and then add water 600 ㏄煮约15分钟，就可以食用。
The simplest ginger tea how to do
Three, southern brown sugar ginger tea
Time: 30-45 minutes
Main material: southern ginger 20g, 2000 weeks of water.
How to:
1. Wash the ginger slices with water embedded in the pot, first boil over fire and then switch to simmer for 45 minutes.
2. After the ginger slices are considered, add an appropriate amount of old brown sugar or old rock sugar according to my preferences (you can also not add sugar), and then let it cool down for consumption.
Four, brown sugar ginger water
Have sweating to make up for the deficiency, remove the role of cold. It is especially suitable for consumption at the beginning of the symptoms of cold, can relieve fever and cold, headache or body aches and pains.
Main ingredients: 30 grams of ginger, 20 grams of brown sugar.
Time:30-45 minutes.
Practice: ginger cleaning, cut strips and put into the appropriate boiling water, simmering 10 minutes, add the old brown sugar and melting can be.
Five, perilla leaves brown sugar ginger tea
Main material: 5 grams of ginger, perilla leaves 3 grams is, 500 weeks of water.
Time: 30-45 minutes
How to:
1. Ginger cleaned and dried water and cut strips reserved.
2. Take a pot, put 500 ㏄ water, and then put into the practice 1 ginger, perilla leaves to cook about 5 minutes.
3. Practice 2 of the material sauce can be consumed after consideration.