1, pork belly, bean gluten stick, mushroom, dried pepper, sugar, soy sauce, ginger, onion, cooking wine, star anise, cinnamon, cooking wine.

2, dried bean gluten softened with water, ginger powder, onion cut into sections, set aside.

3. Scrape the pork belly clean and cut it into 2 cm square pieces. After washing, cut into pieces and drain for later use.

4. After splitting, cut into knots 3.5 cm long, and then steam them out.

5. Wash and drain the mushrooms after soaking.

6. Leave a little oil in the pot and add 2 tablespoons sugar.

7. After the caramel color is fried, put the meat in a pot and steam it to dry and color it.

8, a spoonful of soy sauce, aniseed, cinnamon, ginger, onion.

9. Add 2 dried peppers to improve the taste.

10, add Lentinus edodes and appropriate amount of boiling water, add salt, bring to a boil, and stew over medium heat until the meat is soft 1 hour.

1 1, add bean gluten to boil, then turn to medium heat and cook until soft.