Main Ingredients

Tomatoes

Seasoning

Sugar

Tomato Jelly Practice

1.tomato jelly:

1.tomatoes washed (I used a red and yellow tomatoes, the yellow tomatoes do not see the bar)

2.scrape along the tomatoes with a spoon. Remove the skin

3. cut into slices with a knife

4. row into the plastic box, frozen half a day's time, eat when dipped in sugar

2. Sugar water tomatoes: that is, we often eat white sugar tomatoes

1. tomatoes, wash, with a V-shaped knife to cut out the flower shape

2. sprinkled with sugar on the top

3. covered with the top of the tomato

4. tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes and other products.

4. Chill in the refrigerator for more than two hours before serving