Small fried meat is actually chili pepper fried meat, is a household name, the most grounded dishes, in the hotel ordering rate is high, high rate of appearance at home, the reason why the small fried meat is so popular, is because of the production of simple and fast, but quite tasty meal, for those who like to eat spicy that is the most favorite, and don't like to eat spicy can be replaced with non-spicy chili pepper to do, and therefore the small fried meat has also become the most home-cooked one of the most delicious!
Here's how to make it.
Here to correct a point ah! The "stir-fried" meat is "fried" rather than "burned", burned out of that is not called stir-fried meat.
First, the essence of small fry cooking
Small fry is one of the cooking techniques belonging to the fried, the reason why it is known as a small fry, because the production of dishes, ingredients only need to be close to the bottom of the pan, a small magnitude of rapid stir-frying can not be too much pan action to the common home cooking methods, so there is a small fry home said.
The essence of the small fry technique lies in the "pot gas heavy", pot gas is a pot to give the ingredients a special flavor, is the combination of seasoning and ingredients and fire to form a combination of ingredients flavor, requires a large fire close to the bottom of the pot and stir-fry quickly, fried out of the dish is particularly dry incense rice, a kind of wood stove flavor.
Second, the key points of the stir-fried meat
Stir-fried meat is popular all over the country, and do the most authentic and most delicious when it comes to Hunan's stir-fried meat, also known as the farmer's home stir-fried meat, is one of the characteristics of the local cuisine in Hunan, most of the roadside hotels now have the dish, the following is the production of authentic Hunan stir-fried meat points.
Hunan Stir-Fried Pork
This is the most popular dish in Hunan.
① Chili pepper selection: Hunan's stir-fried meat to pay attention to the dry aroma of fresh and spicy, on the ingredients used have requirements, and fried stir-fried meat used chili pepper to choose Hangzhou pepper or pepper, because these two kinds of chili pepper spicy and not dry, crisp and tender, is used to do stir-fried meat with the perfect match.
These two peppers are similar in appearance, and many people think they are the same, but in fact there is a difference.
Hangzhou pepper overall thicker, the tip of the more pointed, shaped like a ram's horn, so also known as the ram's horn pepper, its meat is thinner and softer, moderately spicy.
Line pepper is thinner and longer, with a relatively hard and brittle skin, and its spiciness is a bit stronger than Hangzhou pepper.
② the use of meat: Since it is called stir-fried meat, then the meat is certainly the protagonist, many people think that stir-fried meat is stir-fried lean meat, in fact, it is not, stir-fried meat should be used both lean meat, but also meat, lean meat need to be sizing marinade in advance, the meat directly into the pot of dry stir-frying, lean meat, tender meat, dry meat, the two are mutually compatible, coupled with the hot pepper, the whole dish is dry, fragrant, spicy, and the whole dish is dry, spicy, and the whole dish is dry.
③ fire control: small fried meat is used is the way of home cooking, the above has been introduced to the method of small fry and the main points, here is not too much introduction, the main thing is to stir fry fire, to stir fry the pot flavor.
④ Ingredients:
Authentic farmhouse stir-fry meat dishes in addition to chili peppers, there are two other ingredients can not be said, that is, dry edamame and green garlic leaves, dry edamame can increase the dry flavor of the dish, the green garlic leaves can increase the special garlic, so that the whole course of the dish is simple and rich.
These are the basic steps and key points to make authentic stir-fried meat, this dish is simple to make, but the flavor is not simple, master these to make delicious stir-fried meat.
Stir-fried meat is a peasant-style dishes, with the simplest ingredients, to make the most delicious flavor, after the introduction of the above, the stir-fried meat has a depth of understanding, the following is to say that the authentic Hunan stir-fried meat specific methods.
The first step: prepare the ingredients
Main ingredients: 200g of lean meat, pork 100g
Accessories: 200g of green Hangzhou peppers, 50g of beautiful peppers, tempeh 5g, garlic, ginger, cornstarch in moderation, green garlic leaves.
Seasonings: a little salt, chicken essence 2g, monosodium glutamate (MSG) 2g, soy sauce 3g, old soy sauce 4g, cooking wine 3g, oyster sauce 2g.
Step 2: Ingredients Processing
1. Green Hangzhou peppers, beautiful peppers cut into diagonal slices, ginger finely chopped, garlic gently tapped cracked, green garlic leaves cut into 2cm or so section spare.
2. Lean meat cut into slices of uniform size and thickness, and then add salt, cooking wine, kneaded vigorously, in the old soy sauce color, mix well, and finally into the cornstarch, a little cooking oil and mix well.
3. Cut the pork into slices about the same size as the lean pork slices and set aside.
Step 3: Start Making
1. Start the pot and heat it up, then put the green and red bell peppers directly into the pot and sauté them slowly over low heat until they are slightly snapped. (This can fry the spicy flavor of the pepper, so that the pepper eat up spicy and not dry)
2. Wash the pot, add a little oil to the pot, hot skillet, and then put the pork first into the pot to stir-fry, the pork fried oil, fried dry, and then put the lean meat into the fried scattered fried. (Lean meat can not be fried too much, to maintain the tenderness)
3. Meat stir-fried into the minced garlic and garlic, stir-fry aroma, and then put the chili pepper into the pot, add chicken essence, monosodium glutamate, soy sauce, oyster sauce, high heat and quickly stick to the bottom of the pan stir fry, chili pepper breaks into the black beans and green garlic leaves, continue to stir fry with high heat, the garlic leaf breaks can be discharged from the pot on the plate.
==" Farmhouse Stir-Fry Meat FAQs
Q: What level of chili pepper should I stir-fry for stir-fry meat?
A: Because this dish is also called chili pepper stir-fry, so this dish on the chili pepper requirements are relatively high, many people do this dish, like to stir-fry chili pepper is very soft, in fact, chili pepper can not be stir-frying too ripe to retain a little bit of crunchy sense of the best, so that the texture of the taste to eat in addition to spicy flavor, there is also a slight sense of crispness, this sense of crispness is not the kind of crispness of the raw, is about 8 minutes of maturity that kind of thing.
Q: I do not eat spicy how to stir fry delicious small fried meat?
A: If you don't eat chili peppers, you can replace the chili peppers with green peppers, green peppers to choose the kind of thin-skinned more tender, if the skin is thick and hard, fried out of the flavor will be much worse. Thin-skinned chili pepper cut hobnail, do not over-oil, the same into the oil-free pan slowly stir fry slightly soft, to small fire, large fire is easy to stir fry chili, and then the next step is the same.
=="Summary of the production technology of farmhouse stir-fry meat
1. chili pepper to choose Hangzhou pepper or pepper, these two kinds of chili pepper to eat spicy kind of sweet taste, can promote the saliva secretion, increase appetite.
2. Chili do not over oil, directly into the pot to fry the spicy flavor, so that the chili tastes spicy but not dry, taste better.
3. Meat to use two kinds of meat, lean meat more, pate less, first fried pate fat, let pate slightly charred, and then put into the lean meat fried, but not more than the head, the lean meat should be tender.
4. If there is a lot of oil in the pan after sautéing the meat, it is best to pour it out so as not to fry the dish too greasy.
5. Meat stir-fried into the pepper, directly seasoned, because the pepper has been half cooked, directly seasoned large hot stir fry cooked out of the pot can be, if the dish is really too dry, you can spray from the side of the pot into a little water, is from the side of the pot, can not be placed directly on the chili pepper water, or the pepper will be watery, affecting the taste.
6. tempeh and green garlic leaves to be the last to put, put the tempeh in advance of the flavor will evaporate after the garlic leaves will also be fried rotten, so it should be the last to put.
Stir-fried meat is made all over the world, is also a household table dishes often appear, but do the most authentic is the Hunan farmers stir-fried meat, but also become one of the representative dishes of Hunan, stir-fried meat is made with small frying techniques, you need to choose Hangzhou peppers or peppers, and then use lean meat and pork with each other, lean meat to marinate on the batter, the first chili pepper net pan fried incense poured, and then stir-fried meat, add lean meat Stir fry, then add chili, seasoning stir fry finally add black beans and green garlic leaves stir fry, delicious that is complete.
Hello! Small fried meat is a famous dish in our Hunan province, every family will do, and the practice is different, I will introduce the practice of small fried meat.
① fresh green peppers, green onions, ginger and garlic, skinned front leg meat. First of all, the pork skin on the fire, use a knife to scrape the skin once, and then cleaned.
② Separate the fat and lean meat, fat meat slices, lean meat shredded along the grain, pepper shredded or sliced, garlic tapped deflated and chopped, scallions chopped to separate the root and leaves, ginger shredded.
③ vegetable pot clean, pour a little oil in the pot, down into the skinned fat meat to start frying, fry until golden brown. If more oil, pour out a little, leave the bottom oil and dregs, open high heat into the ginger wire stir fry; then under the garlic and scallion root part of the stir fry fragrance; under the lean meat wire, stir fry quickly, must be fast, otherwise the meat will be very firewood, stir fry until the lean meat discoloration; under the fresh peppers, add the right amount of salt, also quickly stir fry until the chili pepper discoloration, add the right amount of water to cook. If you like to taste a little heavier add some soy sauce and oyster sauce, generally in the countryside is not put, some are onion, ginger and garlic are not put, completely original flavor.
④ pot to stay a little soup sprinkled with chopped green onions out of the pot.
① ② step practice the same.
③ After the lean meat shredded in a bowl, add wine, soy sauce, oyster sauce, salt, five spice powder or thirteen spice powder, a small amount of corn starch and marinate for 30 minutes.
④ Put the fat meat in the pot, add some oil, so that the fat meat is easier to fry oil. The oil is not a good choice, but it's a good idea to use the oil to make sure you have the right amount of oil in the right place, so you don't have to worry about it.
⑤ pot do not have to wash, put the oil to eighty percent of the heat, under the onion ginger garlic burst incense and then under the chili pepper with a moderate amount of salt stir fry until soft. The dregs of the oil and lean meat to join together and stir-fry well after, add a moderate amount of water to boil.
⑥. The pot left a little soup sprinkled with chopped green onions out of the pot.
Small fried meat should be considered one of the outstanding representatives of home cooking, quite popular with the majority of the audience, around the practice of many, the following specially selected five characteristics of small fried meat, easy to do, the taste is unique, very regional characteristics, have not eaten the small partners quickly make up for, such a meal how can this be missed.
Hello, I'm a little chef, today I'll share with you the practice of homemade stir-fried meat, spicy appetizers, delicious rice, practice is also very simple.
First of all, prepare a piece of pork, pork is best to choose three meat, eat more flavorful. A piece of tenderloin, a handful of bell peppers, green onions, ginger and garlic.
Second, first of all, the tenderloin cut into shredded meat, add salt, pepper, cooking wine, soy sauce, dry starch, cooking oil and mix well, marinate for ten minutes. Pork sliced, sharp pepper with a knife pat loose, so it will be more flavorful, diagonal knife cut into a horseshoe shape, onion, ginger and garlic minced.
Third, start the pot of oil, under the sliced pork stir-fry, stir-fry grease, under the lean meat, stir-fry until raw, and then under the onion, ginger and garlic stir-fry, add wine to fishy, add soy sauce coloring, under the pepper segment, stir-fry evenly, add sugar, salt, chicken powder, stir-fry evenly can be out of the pot on the plate!
Glad to answer this question, the following to share with you the best practices of stir-fried meat, I hope friends like, here are the specific steps
Garlic moss stir-fried meat
1. Preparation of ingredients, garlic moss, two thorns, ginger, pork.
2. Garlic moss cut 3-4 cm long section
3. Ginger slices, two thorns cut section
4. Pentapenis cut thinly sliced
5. Cold pot under the pentapeni stir-fry
6. Stir-fry dry moisture, add ginger, onion and bean paste, stir-fry
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7. Add garlic moss and continue to stir fry
8. Garlic moss broken raw, add salt, chicken essence, soy sauce, pepper, vinegar, a little seasoning,
9. Quickly stir-fry evenly to the pot and plate.
Stir-fried meat can be said to be a household favorite. Not only is it delicious, but it's also especially good for dinner. So especially by some of the nine to five office workers favorite. Do small fried meat, many people in the selection of meat on the wrong choice. Then today the correct way to share the small fried meat with you.
Main ingredients:
250 grams of pork front folder meat, thin-skinned Hangzhou pepper, millet chili, garlic seeds.
Side dishes:
Donggu Yixian, oil consumption, spicy fresh dew, chicken essence, monosodium glutamate.
Preparation: