Ingredients: appropriate amount of vegetable oil, 200 grams of fresh pepper, 6 slices of ginger.

Preparation: Wash the fresh peppers with clean water, dry them and set aside.

Instructions and steps:

1. Pour oil into the pot, add dried fresh pepper and ginger slices, turn on low heat and slowly fry until fragrant. The key to this step is to put cold oil into the pan, because the pepper oil produced by cold frying is more fragrant and numb.

2. Stop the fire when you see that the peppercorns are dried. Let it cool, filter out the peppercorns and ginger slices, and put them into a clean glass bottle.

Key points: The pepper must be fresh pepper, because fresh pepper is easier to smell, and the pepper oil produced is more fragrant and numb. Apart from ginger slices, no other spices or condiments are needed.

Reminder: When the peppercorns are about to be fried, the peppercorn seeds are prone to bursting, so be careful of being splashed by hot oil.

Making pepper oil at home is so simple. Friends, if you have time, give it a try. Making your own peppercorn oil not only saves money, but is also safe and reliable.