Ingredients: 70g of flour (two small bowls), 30g of pork (half a bowl), 5-6 fresh shrimps (chopped into mud), half of fried eggs, 2 ounces of cabbage, 1 mushroom (chopped), onion, ginger, salt and sesame oil, and a small amount of cooking wine.

Practice:

Add 1/3 cup of water to onion, ginger and mushrooms), mix the cooking wine with shrimp and minced meat, add salt, then mix well and add scrambled eggs, chop the cabbage heart and mix well without soy sauce to make buns. Steaming steamed buns with warm fire 15-20 minutes.