Acacia, the taste of the best way to eat when it belongs to the acacia cake, with black sesame walnuts red dates berries goji rock sugar and other simmering into the block, pure aroma light sweet and delicious, more nutritious. Especially if you do it yourself, there's no strange flavor, it's very fragrant and delicious, and sometimes you can't help but eat more than one piece.

The Colla Corii Asini is a national treasure level tonic, the secret process of formula manufacturing, highly complementary to the efficacy of the blood, since ancient times has been favored by women. The blood is enough to face the red, this is not a few thousand set of cosmetics can be wiped, and early maintenance to late decline, the more balanced the blood, the more healthy people.

Gum cake

Materials: 500 grams of gum

Accessories: 500 ml of yellow wine, 400 grams of rock sugar, 500 grams of jujubes, 500 grams of walnuts, 500 grams of black sesame seeds, 200 grams of wolfberries.

Practice: use a small hammer to slightly smash the Colla Corii Asini across the package, and then open the small pieces of Colla Corii Asini poured into the grinder, polished into a fine powder. The good Colla Corii Asini is dark brown, pure and unadulterated when viewed under the light, and the section after cracking is very bright and odorless.

Pour the Colla Corii Asini powder into a non-stick pan, add yellow wine, soak overnight will result in jelly-like, wine flavor will be much lighter. Yellow wine buy 10 dollars a bottle of the kind can, 20 yuan a bottle of wine flavor is too strong.

Prepare the ingredients. The black sesame seeds are fried; the red dates are washed and thoroughly dried; the dates are pitted and sliced into jujube slices.

Old rock sugar is put into a wall-breaker and ground into powder. Soak the gelatin with yellow wine, put it on a small fire and simmer, stirring while simmering, until all the gelatin is softened, and put in the rock sugar powder.

Low heat, stirring constantly, simmer until the pot is bubbling with sticky dense small bubbles, and can smell the aroma of brown sugar flavor, add goji berries and toss to mix well.

Then add dates, walnuts, black sesame seeds in turn and mix well, has been operating on low heat. All to mix well before adding another, the more you stir the more viscous, you have to be patient to make a little forceful tossing evenly.

All mix well can turn off the fire. Throughout the simmering process, if the fire is too big or slow stirring and simmering paste, the simmering gelatin cake will have a bitter taste. Brush a thin layer of oil inside the plastic box.

Pour all the boiled Colla Corii Asini into the tupperware while it is still hot, press it down and smooth the surface. Cool and refrigerate until hard, take out the slices can be, and then put in the refrigerator to save slowly eat, the best is a single piece of plastic seal up better storage.

Method of consumption: two slices per day.

Gum can not be eaten with raw radish, one is to replenish the gas one is to drain the gas.