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Wine cellar constant temperature and humidity machine working principle wine cellar constant temperature air conditioning
In some of the more affluent people, the collection of wine is a very good way of life of leisure, and to collect wine need to build a wine cellar, and wine cellar insulation and humidity is very important, so this time you can use the wine cellar thermostat machine, but some people do not know it very well. Then the next and I came to understand the wine cellar constant temperature and humidity machine principle of work as well as the wine cellar thermostat air conditioning it.

One, the wine cellar constant temperature and humidity machine working principle

1, the principle of refrigeration: high-pressure liquid refrigerant and then out through the filter, throttled by the expansion valve into the evaporator, due to the pressure reduction, the refrigerant in the evaporator will continue to absorb the heat of the air to the evaporator and evaporate to steam, steam and then by the compressor suction, and after compression of high temperature high pressure gas into the air-cooled condenser, the heat will be absorbed to evaporate to steam, steam and then by the compressor, then the compressed gas into the air-cooled condenser. Air-cooled condenser, the heat is condenser heat dissipation away, the refrigerant becomes high-temperature, high-pressure liquid, and then after the filter to the expansion valve, so the cycle continues, the indoor heat out of the outdoors, so that the indoor temperature can be reduced.

2, the principle of dehumidification: when the humidity in the regulated air is greater than the required value, the air is cooled to below the dew point temperature through the evaporator to precipitate the moisture in the air, so as to achieve the purpose of humidity reduction.

3, heating principle: when the temperature of the regulated air is lower than the required temperature, constant temperature and humidity machine computer controller will be connected to the electric heater, and then in the air is heated, through the fan sent to the room to be adjusted to achieve the purpose of heating.

4, humidification principle: when the relative humidity of the regulated air is lower than the required value, constant temperature and humidity machine computer controller connected to the electrode humidifier, so that the electrode humidifier work, the water will be heated and boiled into steam, through the fan into the air-conditioned room to achieve the purpose of humidification.

5, working conditions: this unit is very suitable for space with return air system, not for full fresh air system. Normal working conditions are 5~43℃.

Two, the wine cellar thermostat air conditioning

1, first of all, the collection of wine varieties is needed to decide the essentials. General traditional European appellation grape varieties are mostly Cabernet Sauvignon, etc., heavy tannins, must reach a relatively good drinking period. Bordeaux, Burgundy, the highest conditions for the storage of wines of famous chateaux, to achieve a temperature of 12-15 ℃, humidity 60-70%, to avoid sunlight, vibration, and well ventilated. The wines of the New World Wine Region are made industrially and do not have particularly harsh storage conditions. If the majority of your wine collection is table wine for everyday drinking conventional storage will suffice.

2, natural wine cellar due to have natural constant temperature and humidity, so as to ensure that the wine stable conditions for aging. As for the general residential, the depth of the basement is not enough, there is the interference of the surrounding heat source, far from being able to compare with the natural wine cellar, but you can use the equipment to artificially intervene. In fact, with the development of high technology, the establishment of constant condition control system to realize the wine storage index, you can design the wine cellar in any place.

3. In wine cellar design, temperature control is the most important. Without the right temperature, the wine cellar loses its own value. In addition to good natural conditions, the temperature equipment in the wine cellar is also very important. Wine cellar air conditioning has strict limits, mainly to ensure that the temperature of the wine cellar is always at a constant temperature.

The above content is the editor for the wine cellar constant temperature and humidity machine principle of operation and the wine cellar constant temperature air conditioning made by the editorial organization, I hope that after reading this article can make more consumers have an understanding of the wine cellar constant temperature Oh.