Catalogue method 1: steamed glutinous rice 1, and grasp the quantity of glutinous rice. 2. Wash the glutinous rice if necessary. 3. Soak the glutinous rice. 4. Steamed glutinous rice. Method 2: Make the taste of glutinous rice 1 with ordinary rice, and measure and clean the rice as in the above method. 2, add the right amount of water to soak for 30 minutes. 3. Steamed rice. 4. When you are still stewing, check whether the water is dry. If it is not dry, stew for another 5-7 minutes. Method 3: Eat glutinous rice 1, and how to eat glutinous rice depends on other dishes you eat. Glutinous rice is often used to make various Asian cuisines, most commonly found in the staple foods of Thailand and Indonesia. After cooked, glutinous rice has a sticky taste. It is also a common diet in ordinary people's homes, and people often grab food directly with their hands. This article will teach you the skills of steaming glutinous rice.

Method 1: Steamed glutinous rice

1, grasp the amount of glutinous rice. Use a pot or rice cooker to measure a certain amount of glutinous rice. If the amount to be steamed at one time is relatively large, you should add half a cup to 1 cup of water for every 1 cup of glutinous rice.

2. Wash the glutinous rice if necessary. Washing glutinous rice will make it lose some nutrients and starch, so whether to wash it or not depends on personal preference. If you choose to clean glutinous rice, you should rub it gently with your hands, then pour out the white water and wash it again with water until the washed water is completely clear. Whether cleaning is necessary depends on where you live and the source of glutinous rice. In most developed countries, if it is only for hygiene reasons, then glutinous rice does not need to be cleaned at all.

3. Soak the glutinous rice. Pour a little water into glutinous rice and soak it for 4 hours to all night. The longer the soaking time, the more waxy it is.

4. Steamed glutinous rice. Put the glutinous rice in a filter to clean the water, and then steam the glutinous rice in a special steamer or stainless steel steamer plate for bamboo rice in Thailand. Wrap the glutinous rice in plain cloth and steam it for 15 minutes. Then turn over the package wrapped in rice and steam it for 15 minutes. The steaming time should not be too long, otherwise it will burn. The ideal situation is that glutinous rice is sticky and waxy, not watery.

Method 2: Make the taste of glutinous rice with ordinary rice.

1, measure and wash the rice as in the above method. Similarly, every time you add 1 cup of rice, you should add half a cup of water. For example, two cups of rice should be accompanied by two and a half cups of water. In addition, lemon soda is poured into the rice, so that the sugar in the soda will combine with the starch in the rice, and the rice will become a sticky state.

2, add the right amount of water to soak for 30 minutes.

3. Steamed rice. There are two ways to steam rice: steaming in a pot or steaming in a rice cooker. If it is steamed with a rice cooker, you should first pour in the water for soaking rice, then let it stand for 15-30 minutes, then add a little salt, stir gently, and finally start steaming rice.

If it is steamed in a pot, put the rice first, and then add water, which is more than rice 1 cup to half a cup. Soak for 20 minutes to 4 hours.

Add 1/2-3/4 teaspoons of salt.

Turn down the fire immediately after boiling the water.

Then let the rice stew in it 10 minutes.

Cover the pot and leave a little gap so that the steam can run out (this is necessary if the pot itself has no exhaust port).

4. When you are still stewing, check whether the water is dry. If it is not dry, stew for another 5-7 minutes. If the water has been boiled, then the rice will be steamed.

Method 3: Eat glutinous rice.

1 How to eat glutinous rice depends on other dishes you eat. These eating methods include: serving in a bowl.

Eat it wrapped in banana skin.

Put the glutinous rice in a bowl or other mold first, and then buckle it on a plate to eat.

Put the glutinous rice in a big plate, and then let everyone eat it with their hands after washing their hands (several bowls of water should be put on the table so that everyone can wash it after grabbing the glutinous rice with their hands).

Tip: The total time for steaming rice is 20-25 minutes, and every 10 minute, it is best to pick up the steamer and turn over the rice inside. The longer the glutinous rice is steamed, the more sticky it becomes (it is more inconvenient to grasp it by hand). After steaming for a while, grab a little glutinous rice with your hands to see if it can stick together. If you can, it means that it has been steamed. If you can't, steam it for a few more minutes, and then grab some sticky rice to test it. Be careful when grabbing sticky rice. In addition, although glutinous rice tastes best just after steaming, it will be more glutinous if it is put in a steamer and cooled first.

I suggest you choose Thai glutinous rice for cooking, because this kind of glutinous rice has the best taste. Thai fragrant rice is one of the worst brands of glutinous rice, because it is not as sticky as glutinous rice at all, and its taste is different. Generally, the rice sold by non-glutinous rice brands is not as chewy as the authentic Thai glutinous rice.

There are many ways to eat glutinous rice. The simplest one is to knead it into a ball and then dip it in sauce, such as sauce, chicken and spicy sauce. If you like to eat glutinous rice like this, then you will definitely like sushi.

Steamer is a good tool for steaming rice, which is sold in food stores and major online stores in Asia.

You can also make ordinary glutinous rice into sweet glutinous rice. The solution is to add syrup or agave nectar during the cooling of glutinous rice, and the amount depends on the amount of glutinous rice. About every 2 cups of glutinous rice, add 1/3 cups of syrup or agave nectar. Then cover the lid and wait for 5 minutes, then open the lid and wait for 5 minutes, and then you can enjoy it.

Warning: beware of steam burning people.

Don't add salt, or the glutinous rice won't stick together.

source material

1 cup of Thai glutinous rice, which is equivalent to two servings.

1- 1/2 glasses of water

Rice cooker