Mangosteen is rich in dietary fiber, vitamins, calcium, potassium and other minerals, which has the function of cooling and relieving fever. Mangosteen core mainly contains dietary fiber, minerals, carbohydrates, etc., which can be eaten directly, without toxicity, but with poor taste, so few people eat it. Mangosteen has high nutritional value and antioxidant effect, but you can't eat too much mangosteen, otherwise your body will feel unwell.
Mangosteen is rich in vitamins C, B, etc. Its pulp is tender and juicy, and its taste is fragrant and sweet. Because Mangosteen contains a lot of dietary fiber, if it is eaten excessively, it will cause abdominal pain, diarrhea and vomiting, which will easily lead to gastrointestinal discomfort and bring a burden to the stomach. Generally speaking, it is best to eat 2~3 capsules a day.
Note: Mangosteen is a cold food, so it should not be eaten with soybean milk, beer, watermelon, wax gourd, celery, bitter gourd, etc. Women should eat less Mangosteen during menstruation, especially girls with severe dysmenorrhea, and it is best not to eat Mangosteen during menstruation.