Spicy chicken uses chicken leg meat or chicken breast to make "spicy chicken" It is ok to choose chicken leg meat and chicken breast meat; But it is best to choose chicken leg meat. Although the chicken leg meat needs the trouble of removing the chicken leg bones, its meat quality is more suitable for making "spicy chicken". Making "spicy chicken" with chicken breast will dry wood and taste worse than chicken leg meat.
Don't stick to the form of spicy chicken. Add and subtract according to personal taste. Only by doing every step carefully. Cuisine has a soul.
Where is the meat of spicy chicken? "Spicy chicken" should first be made by selecting chicken legs on the main ingredients. Chicken legs have more meat and less bones, and taste better. In addition, we should also choose rattan pepper, pepper, pepper for production, so that the taste will be richer and more fragrant.
"Spicy chicken" is a classic traditional Sichuan dish, which is characterized by brown, red, bright and spicy. For the practice of "spicy chicken", each place has its own characteristics, but the most basic way is to fry the processed diced chicken first, and then fry it with pepper.
The ingredients of spicy chicken: two chicken legs, onion, ginger and garlic, dried Chili, shallots, white sesame seeds and starch.
Seasoning: salt, monosodium glutamate, chicken essence, soy sauce, sugar, spicy fresh dew, cooking wine.
Operating steps:
Step 1: First, we cut the bought chicken leg meat into 22 cm cubes, then rinse it with clear water to control the moisture.
Step 2: Add basic seasoning, salt, monosodium glutamate, chicken essence, soy sauce, wine and starch into the muscles that are controlled to dry, and then marinate them evenly for 20 minutes.
Step 3: Burn a pot of hot oil, then fry the marinated diced chicken in the oil pan until it is set, then continue to turn on the fire, heat the oil to 60% to 70%, and then fry the fried chicken pieces in the oil pan once (it feels crispy outside) and take them out for later use.
Step 4: Add a little oil to the pot, then add onion, ginger and garlic, add dried Chili, then add fried diced chicken, then add a little cooking wine, stir-fry for fifteen seconds, and then add a proper amount of spicy fresh dew.
Step 5: When the pot is almost cooked, add a small amount of white sugar, then sprinkle with shallots and sesame seeds.