Honey has a strong antibacterial ability and is generally a food that will not spoil. Really mature honey can be eaten completely after a long time, and there is no strict shelf life. However, it should be noted that honey can't be stored in the refrigerator, and it will precipitate and stratify. Generally, honey manufacturers generally set the shelf life of honey as 2 years. It should be stored in a well-sealed place at low temperature, away from light, but it is better to eat fresh honey, because fresh honey has better color, fragrance and taste.