Raw materials: glutinous rice1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, preserved peach 20g, white gourd 20g and lotus 20g.

Practice:

1, first wash1000g of glutinous rice, soak it in water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick, and spread it to cool for later use.

2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus to make stuffing.

3. Brush a layer of lard in the square plate, spread the mashed glutinous rice with a thickness of 1 cm, put a proper amount of stuffing in each layer, and spread three layers.

4. After steaming in the pot, cut it into small pieces with a knife and serve.

Second, the sandwich rice cake

Raw materials: glutinous rice1000g, adzuki bean 50g, moss 50g, red silk 50g, and proper amount of sugar.

Practice: 1, wash 1000 grams of glutinous rice, soak for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two pieces.

2. Boil 50 grams of adzuki beans, add 50 grams of sugar and 50 grams of green and red silk to make stuffing.

3. Sprinkle the stuffing on the surface of one piece, then put the other piece on the stuffing for compaction and compaction, and then cut it into pieces with a knife.