Dry-roasted yellow croaker is one of the most common home-cooked dishes, so how to do it? There are many ways to dry-cook yellow croaker. Here, the most commonly used dry-cook yellow croaker is introduced. The detailed methods are as follows:

Practice of dry-burning yellow croaker

Ingredients: croaker 1 tail.

Ingredients: a little mustard, fat lean meat and dried pepper.

Seasoning: oil, soy sauce, sugar, cooking wine, monosodium glutamate, soup, onion, ginger, pepper and Ming oil.

Features: bordeaux color, slightly spicy. Raw materials: yellow croaker 1 strip, pickled vegetable powder100g, salt, cooking wine, monosodium glutamate, onion, ginger, pepper, lard and clear water.

Practice: 1, the yellow croaker is slaughtered, and a few cuts are made on the thick meat on both sides of the back with a knife. 2. Add lard to the wok. When the wok is heated, fry the yellow croaker slightly on both sides of the wok, cook the cooking wine, cover it and stew for a while, then add water, onion and Jiang Mo, then add salt, monosodium glutamate and pepper. After high fire, reduce the fire to low fire for 5 minutes. When the soup is milky white, pour lard and pour it into the soup bowl. Ingredients: chilled yellow croaker 1 strip, garlic cloves, soy sauce, salt and cornmeal.

Practice:

1, give the yellow croaker a small bath first.

2. Cut the garlic cloves, sprinkle them on the fish, rub some salt flowers, pour some soy sauce and wipe the raw powder again.

3. Put the yellow croaker on the plate, without plastic wrap, bare the fish, adjust the function of microwave baking, and master the time according to your preference for the hardness of the fish.