material
Material: 2 rabbit legs
Accessories: oil, salt, chopped green onion, Jiang Mo, cooking wine, soy sauce, sugar, pepper and pepper, 1 green pepper, 4 millet peppers and 2 dried peppers.
working methods
1, diced green pepper and millet pepper, and chopped dried pepper.
2. Wash the rabbit leg and chop it into small pieces.
3. Add a spoonful of cooking wine and a proper amount of salt to marinate 10 minutes or so.
4, pour the right amount of oil into the pot, add pepper and pepper and stir fry.
5. Add the salted rabbit meat and stir fry quickly until it changes color.
6. Add shallots, Jiang Mo and chopped dried peppers.
7. Add cooking wine, salt, soy sauce and sugar to taste.
8, before the pot, add green pepper, millet pepper, stir well.
Method two, stir-fry spicy rabbit meat.
material
Rabbit leg 1, onion half, pepper 2, dried pepper 10, cooking wine 2 tablespoons, salt 1 teaspoon, soy sauce 1 teaspoon, sugar 1 teaspoon, star anise 1 and pepper/kloc-.
working methods
1. Freeze the rabbit legs and take out the ice cubes for later use.
2. After thawing, bone the rabbit leg and cut it into pieces.
3. Add a spoonful of cooking wine and marinate for 15 minutes to remove the fishy smell.
4. Pour an appropriate amount of cooking oil into the pot, add pepper, star anise and dried pepper and stir-fry for fragrance. Turn to medium heat, add rabbit meat, stir fry quickly until it changes color, and cook a spoonful of cooking wine for the second time to remove fishy smell.
5. Continue to add onion and pepper, drizzle with soy sauce and stir well.
6. Add a little sugar to make it fresh and add salt to taste.
Practice 3, spicy rabbit meat
material
Rabbit leg, ginger slices, garlic slices, star anise, dried tangerine peel, red wine, lemon juice, garlic leaves, sugar, hot sauce, soy sauce and water.
working methods
1, the rabbit leg is cut into pieces and blanched.
2. Heat oil in a pot, add ginger slices, garlic slices and star anise and stir fry, then pour in rabbit meat and stir fry.
Stir-fry nine dried oranges and red wine for a while.
4. Add hot sauce, soy sauce and water.
5. After the fire boils, simmer until the rabbit meat is cooked.
6, finally add sugar to collect juice, pour some lemon juice, sprinkle with garlic leaves and serve! Spicy rabbit meat, with the smell of wine and lemon, is ready. Do you want to eat? Ha ha!