Ingredients: 500 grams of cabbage, 50 grams of vermicelli, 30 grams of peanut oil, 1 small piece of green onion, 1 small piece of ginger, 5 dried chili peppers, 3 cloves of garlic, 2 spoons of soy sauce, 1 spoon of light soy sauce, oyster sauce 1 spoon, 1 gram of Sichuan peppercorns

1. Cut onions, ginger, garlic and dried chili peppers and set aside

2. Wash the cabbage and cut into pieces

3. Add vermicelli Boil it in a pot of boiling water until it becomes soft, leaving a little water and pour it into a basin for later use

4. Pour oil into the pot and heat it up, then add Sichuan peppercorns, onions, ginger, garlic and dried chili peppers and saute until fragrant

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5. Pour in cabbage and stir-fry until soft

6. Add salt to taste

7. Add vermicelli and stir-fry evenly

8. Pour in Add soy sauce, light soy sauce, and oyster sauce and stir-fry evenly

9. Picture of the finished product of fried vermicelli with cabbage