Ingredients

Water? Appropriate amount

White sugar? Appropriate amount

Dried hawthorn slices? Appropriate amount

How to make hawthorn filling

1. Soak the hawthorn slices, pick and wash them, and prepare the sugar

2. Wash them and put them in a pot, add sugar, hawthorn slices and appropriate amount of water and set the fire to high Bring to a boil

3. Boil until there is almost no water left and remove from the heat

4. Put it into a food processor and puree it in batches

5. Stir-fry in a pot again If there is no water, turn off the heat and put it into a container to dry naturally