Material preparation: beef 200g (film removed and tendon removed), potato 120g, potato starch 20g, corn starch 10g, oatmeal 20g (no cooking), pepper 5g, egg white 1, moderate salt dosage, chopped green onion 20g, Jiang Mo 5g (children).
Chop beef, add 20g of salt, oil consumption, pepper and clear water, stir evenly, and let stand for10min, then add potato starch and corn starch (peanut oil can be added to ensure the beef is tender and smooth and the firewood is not old), and let stand for 20min;
Peel potatoes, wash them, knead them into filaments, soak them in water to remove starch, and then wring out the water.
Mix the marinated minced meat, shredded potatoes, chopped green onion and oatmeal, and mix well. Finally, add an egg white and mix well.
The filling can be shaped after being evenly grasped, and the filling is divided into small portions to make round cakes;
Put a little oil in the pot, and fry it slowly until both sides are golden. When it is cooked, it can be served!
If you like sauce, you can also mix your own sauce and pour it on the beef patties.
This kind of beef patties can be made into hamburgers or eaten together in steamed bread.
To make beef patties delicious, it is very important to marinate beef, including when we usually cook beef. If it is not salted well, no matter how it is cooked, the beef will be cooked. When marinating beef, add some water to let the beef absorb enough water, then add starch and a little peanut oil to wrap the water in the beef, so that the cooked beef will be tender and smooth, and children will love it more.
Most people don't like boiled beef. They think that beef cooked in restaurants outside is always better than that cooked at home. That's the reason. Generally, beef in restaurants is processed in the morning, put in the refrigerator, and then taken out when necessary to ensure that beef can be used at any time.