Pickled cucumber practice details cuisine and efficacy: home cooking recipes beauty recipes weight loss recipes hyperlipidemia recipes

Flavor: salty taste process: pickled pickled cucumber preparation materials: main ingredients: 500 grams of cucumbers

Seasoning: 125 grams of salt to teach you how to pickle the cucumbers, how to do pickled cucumber is delicious 1. choose tender, thorny, thin cucumbers to choose to remove the flower tip;

2. p>2. wash with water, dry water;

3. in the tank yard layer of cucumbers, a layer of salt, until the end of the load;

4. the next day to start pouring the tank, pouring more than 10 consecutive times;

5. finally add the right amount of brine to seal the tank, put in the shade, to prevent the white film;

6. as the method of pickling, 1 month or so will be done;

7. p>7. When serving, take out the knife and blend in sesame oil;

8. such as pickling a small amount of cucumber. You can use small glass or ceramic jars;

9. Put the right amount of soy sauce, and then soak the cucumber in it, no matter how long the pickling time, can be eaten at any time;

10. This method of pickling is especially suitable for families with a small number of people.

Seasoning: salt, dry chili, sugar, pure water, white vinegar, each appropriate amount to teach you how to do how to do crisp cucumber, how to do crisp cucumber is delicious 1. cucumber peeled and cleaned, cut section, with a rolling knife method of the melon flesh sliced into a large piece of salt slightly marinated, drained and loaded 2. the remaining seasoning into a thick sauce, dripping in the cucumber on the. Crisp cucumber production tips: cucumber slices pickled with salt to the right amount, the time should not be too long, pickled until the melon flesh is soft.