How to roll out the dumpling skin

Mix the salt with the flour and stir the water into the flour flakes.

2. Knead the dough and let it rise for 30 minutes.

3. Sprinkle cornstarch on the board, roll out the dough into a long strip, cut it into pieces and press it flat.

4. Take one dosage, sprinkle a little cornstarch and roll it back and forth.

5. Roll out the dough into a sheet that is thin all around and thick in the center.