2 loofahs

Tomato (medium) 1

3 eggs (whatever you like)

How to make scrambled eggs with loofah and tomato?

Loofah is peeled and cut into rolls, and tomato is peeled and cut into pieces.

Beat eggs for later use

Take out the oil pan, fry the eggs until they are solidified, and take out the pan.

Stir-fry the loofah until it is almost soft. Stir-fry tomatoes together. Pour in the fried eggs before, add seasoning and cook for a while. Then get out of the pot.

skill

1, eggs can be solidified, because they should be cooked together, otherwise they will get old.

2. When towel gourd tomatoes and eggs are cooked together, you can add a little water according to your own preferences, or you can do it without adding it. Luffa tomatoes themselves contain a lot of water.

3. Don't cover the pot all the time. Luffa is easy to cook, and tomatoes can be eaten raw, mainly to prevent luffa from turning yellow.