Materials:

1, 3 eggs

2, 75 grams of flour + corn starch 15 grams (with this ratio of out and low gluten flour effect is the same)

3, milk 60-80ML

4, 90 grams of sugar

5, salt, a small amount of utility oil

Apparatus: clean and waterless bowl whisk (hand-beaten the kind of wire, really do not have to use 3 chopsticks. 2 can not, will be tired people)

Rice cooker larger point of the spoon (do not want to deep to shallow)

Steps:

1, egg whites yolks are separated, respectively, into the two waterless, clean containers

*Particularly loaded with the container of the egg whites, there must not be water, and separated from the egg whites, and the container must not be water. There can not be water, and separation of time to pay attention to, a little bit of yolk can not be mixed Oh

2, first of all, the egg yolks beaten in order to add sugar, milk, and a small amount of cooking oil and beat until emulsified

* yolks should be a good fight, it is best to have a whisk, that is, the wire curved out of the kind of like a sand hammer shape of the hand on the line. If you use chopsticks, you'll be tired of beating the whites later. Then add sugar and milk and continue to beat. This time it will bubble oh