1. Ingredients: cream 142g, powdered sugar 130g, whole egg 2 10g, low-gluten flour 260g, baking powder 9g, milk 26g, and appropriate amount of apple slices. Ingredients: a little, cinnamon powder, 52g applesauce, 26g diced apples.

2. Practice:

(1) Melt the cream in the ingredients in the pot, add diced apples and cinnamon powder and stir-fry until fragrant, and turn to low heat and cook until the diced apples are soft.

(2) Add the applesauce from step 1, continue to cook until the diced apples are tasty, and then let them cool for later use.

(3) Soften the butter slices at room temperature, and then put them into The Mixing Bowl. Add the sieved powdered sugar and stir slowly until the color turns white and fluffy.

(4) Add the whole egg into the third step and stir it evenly until it is completely absorbed. Sift the low-gluten flour and baking powder together, add the method 4, slowly stir until there is no flour, then turn to medium speed and stir evenly, then add the step 2 and milk in turn and stir evenly to form dough.

(5) Put the method 5 into an extrusion bag, put it into a muffin mold and squeeze it to 80%, decorate it with apple slices, put it into a preheated oven at 200 degrees, 180 degrees for about 25 minutes, and take it out.

Food recommendation 2: Apple pie

1. Material: flour 150g, oil 30g, salt 3g, water 90g, flour 150g (medium gluten flour 60g and low gluten flour 90g), and white oil 90g. 2 small apples, 1/4 cups of sugar, 1/4 cups of brown sugar, 2 tablespoons of lemon juice, 1 teaspoon of salt.

2. practice:?

(1) Knead150g flour, 30g oil, 3g salt and 90g water into dough. Flour 150g, white oil 90g, knead well to make a crisp heart.

(2) Make crispy pericardium, roll it open, fold it in half, fold it in half, roll it out again, fold it in half, fold it in half, roll it out again, roll it out again, fold it in half, fold it in half, and roll it out again.

(3) The big apple is peeled and pitted, and the slice is about 0.5 cm thick. Add sugar, brown sugar, lemon juice and salt. Preheat the oven to 375 degrees (about 180 degrees Celsius).

(4) Divide the crust material into two parts, roll them out separately, and lay one part on the bottom of the cake pan, and press it gently by hand to make it stick. Pour in the filling and gently brush the edge of the pie crust with a little water.

(5) Put the second crust on it, press down the seams of the two crusts, and remove the redundant edges. Poke a hole in it with a knife to breathe, brush with egg liquid and bake in the oven for about 45 to 50 minutes.

? Food recommendation 3: Apple cake?

1, material: apple, water, maltose, Geely powder.

2. Practice:

(1) First, clean the apple, peel and shred it, cut it into 450g, add 250g of water, and cook it in a pot until the water is half.

(2) Put it into a blender and beat it into pulp, and continue to cook jam in the pot.

(3) Add 60g maltose and stir until it is completely dissolved, add 20g gelatine powder and stir until it is dissolved, continue to cook until it is sticky, and turn off the fire.

(4) Pour the jam into your favorite mold while it is hot. After cooling, put it in the refrigerator for at least 4 hours and then demould it for eating.

Food recommendation 4: Apple Donuts

1. Material: 60g of flour, 30g of fried powder, 3g of yeast, 2 apples, proper amount of milk and a little sugar.

2. Practice:

(1) Mix flour, fried powder, yeast and sugar, slowly add milk to make a paste that can slide slowly, and let it stand for 15 minutes.

(2) Wash the apples, cut them into thickness of about 0.5 respectively, and press them down from the center with clean bottle caps to form apple rings. (3) Put the apple rings into the batter and coat the paste evenly.

(4) Heat the oil in a hot pot, and turn to low heat to fry both sides until slightly yellow.