When it comes to Luxi cuisine, the one thing that has to be said must be burnt yam. Luxi's burnt potato in Yunnan is a little famous, many people will come. The biggest reason is that it has dozens of dipping sauces, you can mix and match as you like, these dipping sauces are delicious no matter how you mix and match.

At first glance, it is an ordinary baked potato, there is nothing peculiar. But Luxi burnt potato raw materials planted in Luxi County, the highest altitude of the Dongshan Liangzi, because of the unique highland climate and pure natural soil, water, air, creating a unique natural planting environment, so Luxi potato soft sweet, mouth lips and teeth.

Not only the taro itself is delicious, the biggest reason is still because it has a few dipping materials, adjusting the dipping water dipping materials include garlic oil, garlic soup, green garlic puree, bad chili, soy sauce millet chili, fresh millet chili, milk rot sauce, spicy sauce, dry chili, peanut powder, sesame oil, five spice kernel (sunflower seeds), pickled leeks, minced mushrooms, hot and sour sauce, edamame, pickled folded ear roots, hu chili pepper and so on about 30 ~ 40 kinds. You can mix and match these dipping sauces as you like, which means it's up to you whether or not this yam is good, but I think these dipping sauces are delicious no matter how you mix them. If you have a taboo food, encountered a specific dipping ingredients do not recognize, adjust the dipping water remember to ask the boss.

Because the dips are so delicious, a small dish of dips is basically only enough to eat 1 roasted yam, but then you can also match many different dips to slowly savor. Another thing is, in Luxi eat baked potato is not use chopsticks. They are grabbed directly by hand (you can also ask the owner for disposable gloves). I think you have only eaten Luxi baked potato, will feel the whole world of baked potato only Luxi can really be called baked potato.

Luxi County, Jiuhua Road in the middle, Shangbuy food court negative one floor, Luxi County, the old Palace of Culture food city area.