Home made eggplant:

Main ingredients: 2 long eggplants, one tomato, one green pepper.

Supplements: two spoons of soy sauce, a spoon of balsamic vinegar, a spoon of oyster sauce.

1, eggplant slices.

2, tomato cut into pieces.

3, chili pepper cut into pieces.

4, eggplant fried until golden brown on both sides.

5: Serve and set aside.

6, mix a sauce according to the amount given.

7: Saute chopped garlic.

8: Add tomatoes and sauté to soften.

9, add green chilies.

10, add eggplant.

11, add the sauce.

12, stir fry.

13: Taste and serve.

14, the finished product is as follows.