Steaming fish is relatively simple, basically 10 minutes can be done, and the fish served on the table, is a big dish, double face.

Fish is fresh, so steamed fish will generally use soy sauce, to increase the saltiness of the fish, and generally in the steamed fish before adding soy sauce, in fact, soy sauce should be the last to put, in the steamed fish, the inside of the soup poured off, which also avoids fishy taste, then poured into the steamed fish soy sauce to taste is the best.

To steam the fish to be tasty and flavorful, you can have the following tips:

1.? Always dry the fish with kitchen paper before steaming;

2.? After steaming, use chopsticks to pierce the back of the fish, if it can be pierced and not stuck at all, it is cooked;

3.? steamed fish sprinkled with chopped green onion, be sure to drizzle oil, so that the fishy flavor is suppressed;

4. after drizzling oil, the oil should be poured off and then put in the soy sauce, and the soy sauce should be poured underneath, so that the fish looks crystal clear.

Steamed fish soy sauce in addition to buy supermarkets sell ready-made, you can also make their own at home Oh

1.? bowl into the appropriate amount of soy sauce, old soy sauce and sugar, mix well;

2. pot of oil, the next shallot, ginger, sesame leaves (2 pieces) hot oil burst;

3.? When the green onion leaves are lightly browned, promptly introduce the first step of the sauce, and simmer for 15 minutes over low heat.

To share with you the steamed sea bass I made

1 sea bass / 3 scallions / ginger / soy sauce / dark soy sauce / 2 slices of coriander leaves (used to make soy sauce for steamed fish)

1.? Scale and cut the gills of the fish and clean it, dry it with kitchen paper, shred the green onion.

2.? Fish gills below 3 centimeters under the cut a knife, from the cut across, and then turn the fish, the cut piece of fish folded over, to support the fish body.

3. Put two green onions under the fish body, two slices of ginger on top and drizzle a little cooking oil.

4.? Put water in the pot and steam the bass in the pot for 10 minutes.

5.? Steam well after removing the fish, the top layer of shredded green onions, the pot pour oil and heat, dripping on the fish, suppressing the fishy flavor, stimulate the fragrance of green onions.

6.? pour off the oil, the bottom poured into the steamed fish soy sauce, it is finished.