Ingredients: 250g of cream cheese, 200g of yogurt, 60g of sugar, vanilla essence 1 teaspoon, 50g of diced strawberries, and whipped cream (or milk) 100.

Milliliter and 2 pieces of sweet biscuits are broken into pieces: mix cream cheese, yogurt, sugar and vanilla essence and stir well.

Add strawberry diced and whipped cream (or milk)

, continue to stir evenly, and freeze for 4-5 hours. Stir thoroughly every 1 hour.

After freezing, add the broken biscuits and stir, and continue to freeze 1 hour. Tip:

Although this ice cream is easy to make, you can't neglect the work of stirring frequently! The consequence of forgetting to stir is that there is ice residue in the ice cream, and the taste will be bad. So it's best to make it in the morning on weekends, so that you can eat smooth and tender ice cream in the afternoon.

You can use milk without whipped cream, because there are already cream cheese and yogurt, which are very thick.

You can use all kinds of fruity yogurt you like. You can also dice other fruits instead of strawberries.