Raw materials preparation: lotus root 500 grams, 50 grams of pork, 20 grams of finely chopped green onions, 1 egg yolk, 3 grams of minced ginger, 4 ml of oyster sauce, 100 ml of cornstarch, 50 grams of flour, 2 grams of pepper, 3 ml of soy sauce, salt, cooking oil in moderation.

Fried Lotus Root:

The first step: first of all, clean the lotus root, and then cut the lotus root into 0.2 cm thin pieces can be reserved.

The second step: pork, minced scallions, minced ginger, oyster sauce, egg yolks, pepper, soy sauce, salt, all mixed together, and then stirred in one direction can be reserved.

Step 3: Mix together the flour, cornstarch, 200ml water and salt, and stir in one direction for 1 minute.

Step 4: Put a lotus root slice into your hand, then pick a little minced meat into the center of the lotus root, then put 1 lotus root slice into the meat and press it.

Step 5: Put a proper amount of oil in the pot, when the oil temperature is 7% hot, put the lotus root box into the batter, so that each side of the box is coated with batter, and then put the box into the frying pan, and then fry the lotus root folder into golden brown on high heat, and then fish out, this process takes about 3 minutes.