Asthma patients can eat more of the following fruits: 1. Pears 2. Lychees 3. Sugar cane 4. Walnuts 5. Oranges 6. Pomegranates 7. Onions 8. Garlic, etc. Generally speaking, foods that patients with asthma should avoid (or eat less of) include egg yolks, roosters, fatty pork, mutton, dog meat, marine fish, clams, crabs, shrimps; papaya, leeks, daylily, bamboo shoots (or dried bamboo shoots), and peanuts. , pickles, chilies, peppers; saccharin, flavors, pigments, chocolate; ice cream and other cold drinks, soda and other carbonated drinks, wine, coffee, strong tea, etc. Experts from the Allergy and Asthma Research Center of Qingdao Modern Hospital recommend that asthma patients should eat warm, light and soft meals, and eat small meals frequently. Except for foods that are certain to cause allergies or asthma, avoid eating other foods to avoid losing the proper nutritional balance. During an asthma attack, you should also eat less indigestible foods, such as beans, potatoes, etc., to prevent abdominal distension from compressing the chest and aggravating dyspnea.