In the process of making milk tea, non-dairy creamer (creamer) will be used to increase the milk flavor and taste. Non-dairy creamer is a common food ingredient, which is used to make milk tea, coffee, baking and other foods. By using edible vegetable oil, milk powder and other raw materials, it is made into powder through microencapsulation and spray drying. Non-dairy creamer plays a role in improving the internal structure of food, enhancing aroma and taste and improving taste in milk tea.