100g of pork, 5 green peppers

100g of chili noodles, 1 green onion

Ginger, 2 spoons of soy sauce

Pepper powder, oil

Chicken broth, salt

Salted vegetables

How to make meat sauce and chili

Step 1

Step 1

Place the pepper noodles in a large container of oil, and wait for the oil to boil. >Chili noodles in a larger container

Step 2

Heat the pan into the oil, and chili noodles one to one ratio, wait for the oil to boil

Step 3

Hot oil poured into the chili noodles, zila sound, quickly stir

Step 4

Salted cabbage cut into small dices, soak in water to dilute the salty taste (mainly depends on personal taste, taste salty can not be Step 5

Wash the pork, preferably blanch it in boiling water for a few minutes, then cut it into small cubes

Step 6

Cut green peppers, green onions, ginger, and small cubes and set aside

Step 7

Heat the pan and fry the oil, put green onions, ginger, and green chili peppers, and explode the aroma, then put in the meat, stir-fry until the meat is cooked, then add the salted vegetables and stir-fry again, and then put the noodles sauce, pepper powder, and the vegetables into the sauce, and stir-fry again. Add the noodle sauce, pepper powder, salt and other condiments and stir well, out of the pot

Step 8

Stir in the fried meat sauce and hot chili peppers and stir well, wait for it to cool down, then bottle it