1. Huaishan wolfberry, chicken feet and snail soup:
The traditional Chinese medicine Huaishan wolfberry is mixed with chicken feet to cook the snail soup. It is not only a delicious soup for the family, but also nourishes yin and maintains health. The snail slices in the soup are famous for nourishing yin; chicken feet are poultry products that can strengthen the legs; yam has the effect of nourishing the spleen and lungs and strengthening the intestines and stomach; wolfberry has the power of moistening the liver, clearing the liver and improving eyesight.
Ingredients: 20 grams each of yam and wolfberry, 10 chicken feet, 60 grams of dried snail slices, 500 grams of ribs, 2 slices of ginger.
Cooking: wash all medicinal materials and soak briefly; soak snails in water for 2 hours; remove chicken feet, skin and wash; wash ribs and chop into pieces. Put the snails, chicken feet and ribs into the pot, add a little green onion, ginger and water and cook for 5 minutes, then remove. Then put the ginger and ginger into the clay pot together, add 3000 ml of water (about 12 bowls of water), simmer over high heat for 3 hours, then add an appropriate amount of salt and oil.
2. Luffa and lotus snail soup:
Ingredients: One pound of loofah, three fresh lotus flowers, one or two snail slices (dried), one piece of ginger, two red dates, A little salt.
Features: This product nourishes yin, clears away heat, and can beautify and remove freckles. If there is accumulation of dampness and heat, lack of urination, fatigue, loss of appetite, itchy skin, feeling of summer heat, dry mouth and thirst, this product can be used as dietary therapy
Operation: ① Soak the dried snail slices and wash them clean. Wash the loofah, peel the sides, cut in half and cut into pieces. Wash lotus, ginger and red dates. Take petals from lotus flowers; peel ginger and cut into slices; remove cores from red dates.
② Add water to the clay pot, simmer over high heat until the water boils, add loofah, snail slices, ginger and red dates; continue to simmer over medium heat for three hours, add lotus petals, bring to a boil, and add salt. Season a little and serve.