Jinan famous food recipes (Jinan cuisine is the representative of Lu cuisine): fried cashew flowers, sweet and sour carp, Gongbaojieding chicken, nine-turned large intestine, soup popping double crispy, milk soup Pu Cai

Nine-turned large intestine: a famous dish in Jinan. It was first created by the "Jiu Hua Lou" restaurant in the Guangxu period of the Qing Dynasty. The owner opened nine stores, all with the word "nine" at the top of the store name. Once cooked "burnt large intestine" on the table, the guests ate it called out, and gave the name "nine-turned large intestine". This dish is becoming more and more famous, and later became a representative of the Lu cuisine in the "braised dishes".

Kung Pao Chicken: Jinan famous dish. There is an allusion to the fact that Ding Baozhen, the governor of Shandong in the Qing Dynasty, was named "Crown Prince Prince", or Gongbao for short. His favorite home cook Zhou Jinchen, Liu Guixiang and other people cooking "fried chicken", every banquet must be used in this dish to treat guests, a moment of fame, named "Gongbao Chicken".

Stir-fried cashew flower:

Sweet and sour carp:

Soup popping double-crisp: "Soup popping double-crisp" and "oil popping double-crisp" collectively referred to as "Lixia double-crisp" traditional flavorful dishes, has been 200 years old, and has been used for many years. Traditional flavor dishes, has a history of more than 200 years, in 1956 Shandong first flavor food exhibition, get a good review. This dish is made of pork belly and chicken gizzard as the main ingredient and cooked with clear soup. On the table, you need to processed double crisp and special broth served separately, to be soup bowls fall on the table, the double crisp into the soup, not a lot of fun.

Pu Cai in Milk Soup: Pu Cai in Milk Soup is a kind of tender, white and fresh Pu Cai from Daming Lake in Jinan, with mossy cauliflower and mushrooms as the main ingredient, and cooked with milk soup. The milk soup is rich in flavor, white, and the cattail is crisp and tender, and has always been known as the first soup dish in Jinan.

Baklatzi: also known as "cow's tongue", is a unique craft of the Jinan Hui people, thin and crispy, in the shape of a cow's tongue, with two kinds of salty and sweet.

Jujube nook: Jinan traditional food. It is a kind of date cake made of pebbles on the grill, with an uneven appearance and sweet flavor. It is said that it was originally called "jujube pimple", but later became "jujube nook".

The dried pork rice: Jinan snacks. Selected fat and lean pork, cut into long strips, tied into a handful of twine, boiled, and then stewed in soy sauce. White rice topped with broth, put the meat under the rice.

Mengjia grilled hooves:

Huangjia barbecue: Jinan famous dishes. Legend has it that at the end of the Ming Dynasty Zhangqiu Huangjiawan a person surnamed Huang with a whole pig roasted into a famous food. The skin is crispy, the meat is tender, the flavor is fragrant, fat but not greasy. Eat alone is delicious, if braised with cabbage, tofu is more flavorful. Now, Jinan specializing in the production of incense.

Braised elbow:

Pot braised elbow: Jining famous dishes, its method of fine, complex process, need to be boiled, cage steaming, hanging paste, deep frying and other procedures can be completed, especially in the mastery of the fire, it must be just right to achieve the outside crispy, soft and tender inside, color and taste of all the best requirements. This dish is golden in color, crispy on the outside and tender on the inside, dry and juiceless, fat but not greasy, and can be served with condiments such as sweet noodle sauce, pepper, salt, green onion, lotus leaf cakes or lotus leaf rolls, which can be chosen according to one's preference, and have a different flavor

Pickled Chicken:

Dry-fried Spare Ribs:

Pulled Shredded Chicken (Groundnuts/Yam/Apples, etc.)

Jinan Cuisine:

Jinan Cuisine:

Jinan Cuisine:

Jinan Cuisine Restaurant:

Jinan Cuisine Restaurant is located in No.17, Quancheng Road. Huaneng Mansion (2nd floor Jinan Cuisine), the old head of the catering department is from Shandong Provincial Culinary Association and is very knowledgeable about Lu cuisine. The grade and environment there are good, I often go, do very authentic, the price is not high. Specialties include "Gold Medal Garlic Chicken", "Three Cups of Cuisines", "Scallion Roasted Sea Cucumber" and "Nine Turns of Large Intestine". .... It's very convenient to order from the open stalls! We also recommend the donkey meat pancake, which is very delicious! As the saying goes, "the dragon meat in the sky, the donkey meat on the ground"!

Mouth, do Lu cuisine is very good. There is also one near the Grand View Garden.

＊ Yan Xitang: Jinan flavor, to clear soup, milk soup famous

＊ Lu Mizai: steak hooves how can I not say it, Zhongshan Park North Gate, 10:30 a.m. out of the pot

Popular

＊ Popular Restaurant: Shanda Road and Shanda South Road intersection west 10 meters south of the road, the doorway is inconspicuous, the store is also small, the entrance of the first floor is a couple of dozen large pots frying, counting spoons to serve dishes, from one yuan to three yuan, from one yuan to three yuan. The first floor entrance is dozens of large pots, counting spoon dishes, from one yuan to three yuan, good taste, affordable, 6 yuan to ensure that you eat enough to eat well, I especially like there shredded pork fried chili peppers, the fragrance do not mention. Upstairs is now point to do ramen and so on, the price is equally affordable, the shortcomings is that the place is small, the air does not circulate, eat you have to hurry to go.

＊ My family rice store: in the east of Wenxi, the red signboard is very eye-catching, straightforward and clear labeling of this place is characterized by dry rice and pork. "The rice is full of grains, soft and hard, and the meat is boiled in a thick sauce that is not salty and fatty, making it a perfect match for the aroma of rice and meat.

＊ Yifu Houmen: Wenxi Road, the middle of Shandong University, near the north door, the face is too small and too inconspicuous, but it is famous. Every day at noon, there will be some people here in a long line, waiting to buy white chopped chicken and crab meat buns. Ido Hou's meat buns may give you the illusion of holding a crab and feasting on it.

＊ Quancheng Dabao: Almost everyone who visits Quancheng can't forget to taste the famous Quancheng Dabao. It is a fine selection of materials, exquisite workmanship, rich in ingredients with characteristics, and mellow flavor, colorful varieties. Quancheng Dabao has been awarded the prize of "Famous Chinese Snacks" since 1997. It is fast and convenient without losing the national cultural characteristics, won wide praise, famous at home and abroad. The old address was 2 South Gate Street, 6921911-3300. It is no longer for sale. But it seems to be planning to reopen. The address remains the same

＊ Straw Buns: More than 10 flavors represented by pork-infused soup buns. No. 15, Puli Street, 6921454. Take the No. 1 bus and get off at Puli Street, about 10 meters ahead. Jinan's famous food was first created in the 1930s. It was named after its founder, Mr. Zhang Wenhan, who was nicknamed "Straw Bun" for his honesty and simplicity. The delicacy is thin and juicy, and more than ten flavors have been developed so far, led by pork-filled soup dumplings. Business is surprisingly good. A cage is only six dollars economical and affordable. Suggest you go to the lobby wall there to see the origin of the name, and, there to do authentic Lu cuisine. I like the Longjing Bao. Elbow meat with cucumber is delicious. Eggdrop soup is especially good. Peanut paste is also good. If you can't eat it, use the lotus leaf to pack it away. The big lotus leaves are very fragrant. This is the oldest in Jinan, not only a kind of food, but also a kind of culture.

＊ Liangliang Ramen: One of the Ten Famous Foods of Quan Cheng. It has been recognized at the Chef's Festival for many times. With authentic ingredients and strong noodles, Liangliang is now considered a new generation of Jinan's oldest restaurant. The store is small but often crowded. The shop is small but often packed with people. The small ramen noodles have long held the footsteps of old Jinanites. You can order a plate of elbow meat, a bowl of noodles for 3 yuan, some cilantro, and some vinegar. And clear throat, and moisturize the throat, than you take any medicine is effective. The mood will be good. The main store in the Jing Si Wei XII Road West Commercial Street. The first store hero mountain famous snack city. The second store Jiwei Road 38. I feel that the Jiwei Road than the hero of the mountain delicious, but also cheaper. Jing Si Wei 12 Road Commercial Street/7106042

＊ The old Zhengxing restaurant: Jian Gong Building, opposite, there is the best lion's head in Jinan, in addition, homemade sausage are good, the store is very small, no more than eight tables, only two rooms, the price is medium

Other famous Lu Cuisine restaurant:

Yan's Hong Heng Lu Cuisine Restaurant

Li Hong Lu Cuisine Restaurant

Juquanxi Authentic Lu Cuisine

Songji Lu Cuisine

Zhongxin Lu Cuisine

Changsheng Lu Cuisine

Zhongsheng Lu Cuisine

LuXiang Rough Cuisine

ShangGaoJinJian Cuisine

JinHuoGardenHotel

Lao Jinan Cuisine

Jinan Fu Cuisine

Style Snacks

＊ Oil spinning: Jinan's famous food. Today, everyone knows only roasted groundnuts when it comes to Jinan's famous food. In fact, Jinan is not without traditional good things, is gradually lost, it is a pity. If there is time and money really want to go to shoot a feature. Jinan old shop in the back of the East Gate, the Evening News once reported, several generations, not passed on to the children. The oil spinning made by Su General Lin is an authentic Jinan specialty. The newspaper reported that the only authentic one left is Jufengde, and I've bought it at the window of Jufengde on the road, and it's cold and hard. In the past, there was a shop on Furong Street that sold them, right next to the Tengzhou Mutton Restaurant, and the scallion aroma wafted all over the place, so I really miss it. Now it is said that in the alley behind the old East Gate there is, a dollar 3, baked while selling, limited edition, never sell more

1. in the four-dimensional three-way there is a small store, do quite authentic, it is difficult to eat

2. the alley behind the old East Gate, a dollar 3, baked while selling, limited edition, never sell more

＊ Huangjia barbecue meat: Jinan's famous food. I'm afraid many people have not eaten. Huangjia barbecue workshop in the two seven west of the small Liangzhuang, Jinan currently has four places to sell. One in the construction of a new village on the west end of the two seven to the south of the bazaar. There is also one on Minzu Street. There's also one on Shiaoma Road between Jingliu Road and Jingqi Road. Then there is the red kiosk in the food market on Freedom Street at Jingbaji Road, just opposite the bazaar's three-way intersection. Huangjia barbecue originated in Zhangqiu, with pork as the main ingredient, secret recipe ingredients, smoked with fruit branches made of slightly salty flavor. There are two kinds of Huangjia barbecue meat, lean meat and pork (with pork skin). Lean meat and not to mention, pork fat but not greasy, pork skin crispy and delicious, is definitely the top of the barbecue meat, the current market price: 12 yuan / catty.

＊ Mengjia grilled hoof: *** Qingtuan Road, straw bag bun store intersection has been going north, about two or three hundred meters to the. The exact location is No. 28 Chaoyang Street (a small four-story white building). The old shop. It's not a big storefront, but business is booming. In addition to its old signatures of steak hooves and pork ribs, the minced pork is also good. Open from 10-12 am and 16-18 pm. If you go late, you won't be able to buy anything. (Meng family hoof on sale at a fixed time every day, out of date, in the system Jin City, south of the Provincial Environmental Protection Bureau, the City Environmental Protection Bureau, north)

＊ Tian Tian Fried Chicken: Tianqiao Hospital, east of the neighborhood, 5959187. Quan City, "one of the top ten famous food". Craftsmanship, unique flavor. It has been praised by people inside and outside the province and recognized by many international students

＊ Rain and Rain Fried Chicken: No. 42-2, Tiancheng Road, Jinan, with a branch in the Four Cotton Foodstuffs Market, 5958650, 9089691. It is one of the products of the Jinan Famous Snacks with the Golden Prize, which has a unique flavor of golden color, flesh and bone, and a unique taste

* Rong's Chestnuts: East of Tianqiao Hospital on Jingyi Road, 5959187, with an exquisite craftsmanship and unique flavor. Rong's Chestnuts: North of the intersection of Jingyi Road Extension and Ji'an Street. Jinan's most authentic fried chestnuts, to line up to buy yell!

＊ Sweet Foam: In the Jingyi Road Extension, there is a sign on the wall, but it is the kind of white powder to paint yourself.

Other snacks are:

Pansi cake, eight batches of fruit, sugar pancakes, Luohan cake, money cake, steamed honey knife

Shandong famous local specialties

Gum, sorghum syrup, Guangrao donkey meat, southern intestines, chicken, feather painting, painting, plastic, embroidery (Lu embroidery), black ceramics, wood fish stone, Dezhou steak chicken

Shandong famous local specialties

The most important thing is the quality of the food, and the most popular food.