Tapioca flour

Purple potatoes

Sweet potatoes

Condensed milk

Crystal dumplings

Tapioca flour is added with hot water (100 degrees Celsius, boiling water) in small quantities, stirring with chopsticks as you go along, to prevent the water from sticking to your hands too much

Keep the dough kneaded until it doesn't stick to your hands, then cover it with a plastic wrap and let it rise. 20 minutes

Steam the purple potatoes and sweet potatoes and puree them! Add a little condensed milk and mix well, then roll into a circle smaller than the dough, the crystal dumplings recipe Step 3

The dough kneaded thin strips evenly cut pieces, flattened and spread out, a little thinner will be more translucent The color will be good, the purple potatoes / sweet potatoes to the middle of the dough to seal the round! To prevent drying out use plastic wrap to cover the crystal soup dumplings practice step 4

Water boil and put the soup dumplings, medium heat to boil a little bit to see the color come through add a cup of cold water and continue to cook until all the dumplings floated, and after the color turn off the heat! Cover and simmer for about 5-8 minutes! The color is better crystal soup dumplings practice step 5

Peel Q elastic crisp, filling is not sweet and greasy? Crystal Dumplings Step 6

Tips

Be sure to use hot water and a thin crust!