1, termite
One of the four famous fungi, a treasure among wild fungi. Its meat is tender and fragrant. Cook a plate, pick up chopsticks and put them down, and suddenly see the bottom. Cooking soup with meat is fresh.
2. Coral bacteria
Coral bacteria are also called "broom bacteria"; This strain is beautiful in appearance and color. Each genus of Corallinaceae contains many edible fungi with crisp texture and unique flavor, which is an indispensable part of wild edible fungi resources in China. Coral bacteria taste crisp, can be used with all kinds of meat food raw materials, and stew with meat is very delicious.
3. Boletus
Boletus is delicious, fragrant and nutritious, and is deeply loved by the masses. There are mainly white, yellow and black boletus. White boletus is delicious and nutritious. Auricularia auricula is a world-famous edible fungus, with large thallus, thick meat, thick handle, sweet and delicious taste, rich nutrition and sweet stew with meat.
4.penicillium
When the mushroom first emerged from the soil, it was a ball, as white as teeth and dense in texture. If she is lucky enough not to be pried open by the fungus collector, she will continue to grow, and the umbrella surface will gradually flatten, with a faint indigo color, tight edges and even and white folds.
5. Lactarius
Lactarius is mainly aromatic, which can enhance the resilience of human body if eaten frequently, and contains many amino acids that cannot be synthesized in human body, such as protein, fat, carbohydrates, vitamins, calcium, phosphorus, potassium, iron, riboflavin and other trace elements.
6, chanterelle
The fungus is rich in aroma, pleasing in color, delicious in taste, rich in nutrition and delicious in dried apricots. It is mainly collected in the wild. The cap of chanterelle is trumpet-shaped, apricot yellow or light yellow, which is similar to the fatty oil of hens, so it is named chanterelle. Used for stewing meat, the meat is tender and delicious.
7.morel
It is a rare and precious edible and medicinal fungus, which benefits the stomach, eliminates phlegm and regulates qi, and is known as the "king of bacteria".
8. Abies fungi
Abies is a very precious wild and edible fungus. It can be divided into black fir and red fir according to color; Its taste is natural and delicious, refreshing and fragrant, and it is a really rare top grade. It not only has excellent flavor and attractive aroma, but also is a nutritious edible fungus. Used for stewing meat, it is especially delicious and nutritious.
9. Wild mushrooms
Lentinus edodes is the second largest edible fungus in the world and one of the specialties of China. It is called "delicious" among the people. This is a fungus that grows on trees. Delicious taste, rich fragrance and rich nutrition. Wild Lentinus edodes is a kind of fungus food with high protein, low fat, polysaccharide, various amino acids and vitamins. Used for stewing meat, it is delicious and nutritious, suitable for all ages.
10, Lactarius.
Lactarius is rich in taste, unique in flavor, nutritious, crisp and delicious. It's used to stew meat. It's delicious.