Dogs ignore buns.

Goubuli steamed stuffed bun is famous all over the country for its delicious taste and is famous at home and abroad. Goubuli steamed buns are very popular, and the key lies in the fine materials and exquisite production. In terms of materials, the meat stuffing of Goubuli steamed stuffed bun has its own characteristics. Fresh pork with 70% thinness and 30% fat is selected, and the first-class soy sauce is used to find the mouth. Sesame oil, monosodium glutamate, minced onion and ginger and other condiments are added, and water is added while stirring to make diced meat and water stuffing. The steamed stuffed bun skin uses semi-fermented "one arch fertilizer" rich and strong noodles. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in terms of kneading dough, pulling agent, rolling skin, stuffing, pinching bags, loading drawers and cooking stoves. The pinched steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. Just out of the drawer, the steamed stuffed bun looks like autumn chrysanthemum in bud in the mist, which is refreshing and comfortable. Take a bite, oily and watery, fragrant but not greasy.

Goubuli Steamed Bun Shop, formerly known as "Dejuhao", has a history of more than 100 years. The owner's name is Guiguiyou, and his baby name is "Goubuli". Over time, people shouted "Goubuli Steamed Bun", but the original shop name was gradually forgotten. It is said that when Yuan Shikai was governor of Zhili, he once presented Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi, who loved it very much. Since then, Goubuli steamed stuffed bun has gained great fame, and semicolons have been opened in many places. Nowadays, Goubuli steamed stuffed bun has gone to the world and entered many national markets, which is very popular among guests.

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2 reply: Tianjin snacks

Gui fa Xiang ma Hua

Guifaxiang Twist, with golden color, mellow flavor and attractive characteristics of fragrance, crispness, crispness and sweetness, will not lose its flavor, softness and deterioration after being placed in a dry and ventilated place for several months. Guifaxiang Twist has many varieties, such as "Huali Lihu", "Hemp Shaft" and "Rope Head". In the center of each twist, there is a mixed stuffing crisp bar made of sesame seeds, peach kernels, melon seeds, green plums, sweet-scented osmanthus, green shredded pork and essence water. When making, adjust the size of pastry according to the quality of flour, increase the weight loss and alkali dosage to adapt to the change of temperature, and ensure the feeding ratio. After the twist is shaped, put it in a peanut oil pan and fry it thoroughly on a low fire, then clip in rock sugar blocks and sprinkle with small materials such as green red silk and melon strips.

The founders of Guifaxiang Twist are Fan Guicai and Fan Guilin. Because the store was once located at 18th Street, Dagu South Road, people used to call it 18th Street Twist. After the 18th Street was rebuilt, Guifaxiang Dagu South Road Store was built 200 meters away from the original site.

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3 reply: Tianjin snacks

Er duo Yan Zha Gao

Ear-hole fried cake is a favorite snack of Tianjin people. The traditional method of making Erduoyan fried cake is to select the first-class new sticky yellow rice from Beihe (Yangcun, Hexi) and Xihe (Baxian), then mill it, ferment it, alkali it and knead it evenly to make dough. Choose high-quality adzuki beans to boil, use copper wire to rub sand, add brown sugar juice and stir-fry them into bean paste stuffing. Deep-fried cakes are made by putting warm oil into the pot first, and then adding high heat to fry thoroughly. The fried cake made by this method is cooked properly, and it is neither burnt nor stuffed. After cooking, it is even in thickness and golden yellow. When eaten in the mouth, it is tender and tender, sweet and crisp, and it is fried in a big size, so as to achieve "high incidence", that is, to wish customers good fortune. Erduoyan made cakes in Guangxu period. The owner was named Liu Wanchun, and the shop name was "Zengshengcheng". Because it is adjacent to the narrow Erduoyan Hutong, people used to call it Erduoyan Fried Cake.

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4 reply: Tianjin snacks

Tian Jin Gao gan

There are many shops making dried cakes in Tianjin. Among them, the production of dried cakes in Yangcun started in the early Ming Dynasty with a long history and is the most authentic. Yangcun cake is made from dried rice flour and white sugar, which is white and delicate and tastes sweet. 19 14 Shortly after the Panama Canal was opened, Yangcun cake was once a special product of China, and was sent to Panama Games together with Moutai and won the bronze medal of Jiahe.

In recent years, Zhilanzhai dried cakes are the most famous in Tianjin. The traditional dried Zhilanzhai cake is mainly made of new rice and high-quality glutinous rice with refined sweet stuffing. After fine processing, it is white, soft, sweet and delicious, especially suitable for the elderly and children.

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5 reply: Tianjin snacks

Fried cake and jelly

Pancake gizzards are mainly made of mung bean powder, and are made into paste. Spread it into a pancake, which looks like a lotus leaf and is as thin as paper. Then roll it with a crisp stick (fried dough sticks), spread the sauce and fermented bean curd on it, sprinkle with chopped green onion, sesame seeds and other small materials, and fold it in the middle to eat. It is fragrant and delicious. If you spread eggs on pancakes, they will feel more tender, fresh and fragrant, and have a unique flavor. This is an authentic Tianjin snack, which is now accepted by many cities.

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6 reply: Tianjin snacks

Tie bo bo ao fish

Sticking to the cake and cooking small fish is a popular snack with local characteristics in Tianjin. Sticker cake is made of corn flour mixed with water, made into oblong thick cakes by hand, and baked around the stove and iron pot. The cake made by this method is golden yellow and delicious, especially the burnt noodles below the cake are fragrant and crisp.

Small crucian carp is generally used for cooking small fish, and the viscera is removed and washed, and then the fish is dipped in flour or egg white and fried in an oil spoon until golden brown. Then, the strips of small fish are put in a pot, sprinkled with onion, ginger, garlic and aniseed, poured into a soup made of cooking wine, vinegar, soy sauce, sugar, flour paste, monosodium glutamate and appropriate amount of water, and simmered until the fish is soft, and then sprinkled with a little sesame oil for taking out. Eating the steaming paste with boiled small fish is delicious and delicious.

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7 reply: Tianjin snacks

Stone threshold vegetarian bag

Stone doorsill has a history of more than 100 years. Its preparation method is to mix green bean sprouts, vermicelli, dried citron, coriander, gluten, pulp, fermented bean curd, sesame paste, sesame oil, etc. into stuffing, use refined flour as skin, and process into steamed buns. Stone doorsill vegetarian bag has a strong unique flavor, delicious food and endless aftertaste, which is very popular among the elderly.

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8 reply: Tianjin snacks

Baiji dumplings

Baiji jiaozi has a long-standing reputation, and it is a traditional flavor food in Tianjin. Baiji jiaozi is well-made, using the finest fresh mutton and chopping it into minced meat. Adding fresh and tender Chinese cabbage powder, special soy sauce, sesame oil, etc. to make stuffing, the dough is good and soft, and the dumplings made are thin in skin, small in edge and large in stuffing, which is a common food loved by the masses.

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9 reply: Tianjin snacks

Fried vegetable coil

Deep-fried vegetable coils are made by using bean skin as skin, mixing mung bean vegetables, dried beancurd, vermicelli and coriander with sesame sauce, fermented bean curd, sesame oil, Jiang Mo and other condiments to make stuffing, then rolling the stuffing on the skin, cutting it into sections, and frying it with batter at both ends in an oil pan. Fried vegetable coils, golden in color, crisp outside and tender inside, are light and palatable, and are Tianjin specialty snacks.

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10 reply: Tianjin snacks

Cao Ji LV rou

Cao Ji donkey meat, named after the founder surnamed Cao, has a history of more than 200 years. Cao Ji donkey meat, selected fresh and high-quality donkey meat, with a variety of spices, put it in a pot and cook it for seven to eight hours. Cao Ji donkey meat is rich in protein, crisp and chewy, delicious and famous far and near.

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1 1 Reply: Tianjin Snacks

Tea soup

The main raw material of tea soup is glutinous rice noodles or millet noodles. The production procedure is to put the ground flour into a bowl, make it into a paste with Wen Guihua sugar water as the base, then make it into a thick paste with boiling water in a big copper pot, then sprinkle brown sugar and white sugar, and shovel it slowly with a spatula. It is sweet and delicious, and has a strong flavor.

Tea soup is not only delicious, but also attractive for its local flavor. The special copper pot with a long mouth is actually a tea stove with a hot pot structure, which is very conspicuous on the table. Two slender dragon whiskers made of spring wires are decorated with big red balls at the top, which are tilted up from both sides of the faucet. There is a copper whistle on the top of the pot. When it sounds, it means that the water has been boiled, which is just used to make tea soup. The operation of the tea soup seller is also very wonderful. I saw his right hand holding the handle of the pot and lifting it to one side. His left hand held the bowl close to the spout first, and then moved away from the spout along with the water, and washed the rice batter in the bowl to roll. Diners looked at the skillful movements of tea soup sellers and all praised them.

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12 reply: Tianjin snacks

Tofu brain and old tofu

Tofu brain, with tender tofu as the main ingredient, is put into a bowl, poured with halogen, and then put a little Chili oil and garlic juice to eat. Old tofu, with hard tofu as the main ingredient, is put into a bowl and sprinkled with seasonings such as soy sauce, garlic juice, leek flower, bean paste, Chili oil, pepper oil and thin sesame sauce. It tastes fresh and salty, and it is fragrant and refreshing.

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13 reply: Tianjin snacks

Dafulai crispy rice dish

Guoba cuisine is a snack with a unique flavor in Tianjin, and it is the most famous one made under the brand name Dafulai.

Pot-stewed vegetables are ground into slurry with mung beans and millet, spread into thin and uniform pancakes, cut into willow-shaped blocks with a knife, poured with a halogen meter made of more than a dozen small ingredients, sprinkled with Chili oil, sesame sauce, bean curd sauce and coriander leaves, and gently mixed to serve.

The crispy rice dish is soft, smooth, plain and fragrant. It can be used as a dish, breakfast or dinner, and it is delicious and palatable to eat with sesame seed cakes.

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Stir-fried chestnut with sugar

Tianjin chestnut, also known as Ganli. Produced in Jixian County, it is famous at home and abroad. Chestnuts fried with sugar are seasonal food in autumn and winter. Its production method is to select high-quality chestnuts and stir-fry them in a pot filled with coarse sand and sugar syrup. Chestnuts fried with sugar are dark brown, shiny, crisp and easy to peel, sweet and delicious.

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Palace snack-"Guo Ren Zhang"

All kinds of delicious nuts made by Tianjin Guorenzhang are naturally colored and fragrant, fragrant but not vulgar, sweet but not greasy, delicious in color, crisp and delicious, and will not last for a long time.

Guo Renzhang has a history of 160 years. The first generation of Zhang Mingchun and the second generation of Zhang Weishun used to cook in the imperial dining room of the Qing Dynasty, specializing in frying all kinds of snacks, which were praised by the emperor and appreciated by the Western Empress Dowager, so they were called court snacks. After liberation, the third generation of Zhang Huishan fried peanuts, glass walnuts, tiger skin peanuts and other varieties, in 1956 Tianjin food and beverage business quality varieties exhibition was rated as excellent food, participated in Botswana International Expo. During his lifetime, Premier Zhou Enlai invited foreign guests to taste the products of Fruit-in-the-kernel Zhang at banquets many times.

Today's fruit-and-kernel-piece products have condensed the hard work and wisdom of four generations, and the production techniques and ingredients are very strict. The kernel is required to be full and conform to the specifications, and the oil quality and oil temperature should be mastered according to the seasonal changes. According to the different colors and tastes of the kernel products, the ingredients are prepared, and the technological methods include pushing, turning, pressing, copying, poking, supporting, lifting, pressing, turning, squeezing, gathering, pointing and pulling.

The finished product of Guorenzhang is mainly made of peanut kernel, cashew kernel, walnut kernel, melon seed kernel, almond, pine seed kernel and many kinds of beans, including tiger skin, amber, pure fragrance, milk fragrance, spiced, orange fragrance, lemon, peppermint, tomato, hawthorn, seaweed, coffee, cocoa, ginger juice and so on.

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Noodles cha

Noodle tea is made of rice flour as the main ingredient, mixed with water, then boiled in a pot with aniseed and alkaline noodles to make it sticky, put it in a bowl, sprinkle a layer of sesame salt on it, and pour a little sesame paste mixed with sesame oil. When eating, it is served with a wooden stick, which has a unique flavor.

Suhezi

Ingredients: flour, leeks, eggs, dried shrimps, vermicelli, etc.

Method: add water to flour to make dough, add agent, roll skin, pack stuffing into zygote shape, and bake.

Features: salty taste, golden color.

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rolling?donkey,?a?Beijing?snack

Ingredients: Jiangmi noodles, yellow bean, bean stuffing, osmanthus fragrans, and spices.

Method: Mix the glutinous rice noodles and steam for 40 minutes, make the thin noodles with soybeans into slices, and cut into pieces with a knife.

Features: Bean noodles are sweet and delicious, with endless aftertaste.

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Mandarin duck roll

Ingredients: glutinous rice flour, red bean paste, red fruit and hemp seed.

Method: roll steamed glutinous rice noodles into sheets, spread bean paste stuffing and red fruit stuffing with sesame rolls, and change the knife into the desired shape.

Features: sweet taste, slightly red fruit flavor and mellow sesame seeds.

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Thousand layer brittleness

Raw materials: flour, sugar, sesame, peanut oil, etc.

Method: add sugar water to flour and make dough slightly thick, roll it into transparent thin slices, fold it, turn over the whole set of flowers with a knife, fry it into golden brown, pour a layer of boiled sugar syrup on it, and sprinkle sesame seeds on it.

Features: golden color, crisp and sweet.

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Goubuli

One of the three unique foods in Jinmen. Founded in the late Qing Dynasty. Be famous for the owner's noble friend's nickname. The production process is strict and the unique "eight-step operation method" is implemented.

Features:

The meat stuffing is loose, evenly pleated, fat but not greasy, and fragrant and palatable. 1989 won the national food golden tripod award.

ear-hole fried?cake

One of the three unique foods in Jinmen. Named after the store is close to Erduoyan Hutong. It has been nearly a hundred years since.

Features:

It is tender in the outside, sweet and refreshing, and fragrant. 1989 won the Jinding Award of the Ministry of Commerce.

Shibajie dough twists

One of the three unique foods in Jinmen. Exquisite production, fine materials. 1989 won the national food golden tripod award.

Features: sweet and crisp.

Tianjin pancake zhangzi

Pancake roe is a traditional folk snack in Tianjin. Only one person can set up a stall by cart and sell it in the streets. It is a convenient food that is very popular with the masses.

Features:

It has a strong flavor of jidou pancake and chopped green onion, which is soft, palatable and economical.

Guihuaxiang dough twists

Osmanthus fragrans mixed with stuffing is a famous flavor food in Tianjin. Golden yellow is like a stick-shaped twist, sandwiched with rock candy, sprinkled with small materials such as green red silk and melon strips, which exudes sweet osmanthus flavor. Even if it is put on for a month, it is still crisp and delicious. It has become a custom for Tianjin people to buy a few sweet-scented osmanthus twists as gifts.

Dafulai crispy rice dish

Jinmen traditional snacks. Founded in the Guangxu period of Qing Dynasty.

Features:

Good color, flavor and type.

Jinwei Gaba cuisine:

Gaba cuisine (commonly known as "Guoba cuisine") is a unique local flavor snack in Tianjin, which has a history of 300 years. The "Dafulai" Gaba cuisine shop, which was opened in Guangxu period of Qing Dynasty, is unique in the competition because of its high-quality raw materials and multi-flavor mixed production. Feeding, production and quality improvement make Gaba cuisine, a unique snack variety in Tianjin, loved by more and more diners.

Features:

Beautiful color and shape, mixed with many flavors, fragrant and refreshing. "Gaba" is tender and chewy, and the halogen is bright and diarrhea. In addition, mung beans are sweet and cool, which can clear away heat, relieve summer heat, benefit water and detoxify. Therefore, they are very popular in summer.

Fresh fruit stuffing Tang Yuan:

Tianjin flavor snacks. It is characterized by refreshing fragrance, soft and smooth powder, strong fruit flavor and unique flavor. The Bailou snack bar and Jiangnanchun restaurant in Xiaobailou area are the most famous.

Sticking the cake and boiling the fish:

Tianjin folk spread delicious food. It is characterized by golden color and crisp bottom surface. Small fish tastes fresh and fragrant, and fish bones are tender.

JD.COM Pie:

Muslim flavor food. Features: golden color, fat but not greasy, delicious fragrance.

Lama cake:

Jinmen traditional snacks. The Beijing-Tianjin restaurant at Liaoning Road 144 is the best.

Features: golden color, sweet taste, rich nutrition and softness. Vegetarian, high in nutrients.

Lohan belly:

Sauce-made food. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce making method. It is named after the layered skin, which looks like the belly of Lohan.

Features:

Tightening, luster and transparency, salty and fresh taste, palatability and mellow sauce flavor.

Zhiweizhai water bursting belly:

Tianjin-style snacks were created in 1920. When eating, dip the ingredients while it is hot, and it tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.

Features: Fresh, crisp, tender and refreshing belly silk.

Du said strange fire:

Jinmen flavor snacks.

Features:

The outer coke is tender inside, the stuffing is delicate, and the mouth is bright and mellow.

Bursting beans:

Tianjin time-honored food store has been passed down from generation to generation. Founded in the Qing Jiaqing period.

Features:

Crisp but not cotton, not hard, no cholesterol, chewed into pulp for a long time, full of fragrance.

Guo Renzhang:

The time-honored food store, which has been handed down for four generations and has a history of 160 years, belongs to the imperial food of the court and was named "Migong Zhang". The main products are hanging frost series nuts.

Maji tea soup:

Tianjin flavor snacks. Originated in the late Ming Dynasty. Features: pink in color, delicate in texture, sweet and moist.

Stone threshold package:

Tianjin traditional snacks. It was invented by Zhensuyuan restaurant next to Tianhou Palace in the late Qing Dynasty.

Features:

Thin skin and big stuffing, low fat and high protein. The taste is mellow and clear.

Enfade steamed dumplings:

Muslim snacks. 192 1 year was founded by Shi Wende. Peel off the pulp with the washed pumpkin, and burn the minced mutton thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, put the pumpkin stuffing in and mix well. Squeeze the rolled dough into a jiaozi green body in the shape of a Taoist hat, and steam it on a drawer with strong fire.

Features:

It is chewy, oil-impermeable, fat but not greasy, fresh and delicious.

Lu Ji hot noodles fried cake:

Founded in 19 18, it is made of high-quality flour, black and white adzuki beans, white sugar and peanut oil. After seven processes, slowly add fire and fry into a flat spherical red finished product.

Features:

Crispy skin, non-sticky and non-glutinous, sweet and refreshing filling, and fragrant and not greasy.

Zhilanzhai dried cake:

Jinmen famous snacks. A time-honored brand with a history of more than 60 years. It is made of high-quality station rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, dried grapes, melon strips and tangerines.

Features:

The appearance is white, non-sticky, non-peeling, soft and stiff, and the taste is unique.

Mingshunzhai sesame seed cake:

Traditional snacks. It was produced and operated by Lv Fengxiang in the "Unique Zhai" in the 1920s. It is made by mixing hot sesame oil and strong flour, wrapping with stuffing, and baking.

Features:

The color is apricot yellow, the skin is crisp, and the inner layer is flexible and soft.