1, beef shredded, add half a teaspoon of baking soda, a little water, into the refrigerator after rising, add a little salt, sugar, cooking wine, black pepper, pepper powder, half an egg white, a little cornstarch sizing (in order to prevent frying when the pan, you can add a little oil into the scratch, into the refrigerator for more than 2 hours)

2, will be the root of the tea tree mushrooms, pan-fried into a small section, cleaned and nicked drained, ginger chopped, onion cut small grain, green and red pepper cut into thin julienne, fungus tear a little to be used.

3, start the pan on the oil, with a little oil first beef silk slip loose, shredded meat brown, slightly put the soy sauce fried and put out, and then a little oil sautéed ginger, onion particles, poured into the nicked drained tea tree mushrooms stir fry, put the fried beef silk, a little put the salt, sugar, drizzle sesame oil, stir fry for five minutes over high heat can be.