Practice: 1, prepare a catty of shrimp in advance, pick out the shrimp line with a wooden sign, wash it with cold water after solving it, and drain the water for later use. Fresh live shrimp is recommended here. If it is frozen shrimp, the taste will definitely be worse, and the fresh side will also be affected. 2. Cut the green onions into development segments, and cut the ginger slices together. Onion and ginger are both indispensable for shrimp. Onions can also be replaced with shallots, as long as they are your onions. 3. Then there is no need to put water in the pot, immediately pour in the shrimps, and then add the winter shavings, ginger slices, pepper and rice wine. 4, cover the lid and simmer for 3 minutes, this time is just right, the shrimp is cooked, and the shrimp meat is still tight and tender. 5. Pour it out and put it aside for stewing. 6. Then mix a boiled juice, put fragrant lai, shredded onion, ginger slices and millet pepper in the bowl, and pour a spoonful of boiling oil to stimulate the fragrance. Add soy sauce, rice vinegar and oil while it is hot, and then stir well. 7. Finally, put the shrimp on the plate and you can eat it. Shrimp meat is tender, memorable and a little sweet. Really super fresh, much more delicious than boiled shrimp.
Tip: 1, it is best to choose fresh shrimp for boiled shrimp. It's not bad after freezing, but the taste is definitely not as good as fresh. Boiled shrimp has a fresh word, and it is recommended to use fresh shrimp.
2. It won't take long to stew shrimp, just a few minutes. At this time, the shrimp meat tastes the most compact Q-bomb, which is really not as good as boiled. This kind of boiled shrimp without water can be said to be much more than boiled shrimp, which takes a short time and is relatively simple to cook. It can be cooked in 3 minutes, which not only retains the original ecology of shrimp, but also becomes more fragrant than boiled shrimp. When you open the lid, you can smell that unique fragrance. There are many kinds of shrimp, and the prices are different, but the practice is the same. As long as you are fresh, it is delicious to do so.